Cargando…
Design of V(2)O(5) Blocks Decorated with Garlic Peel Biochar Nanoparticles: A Sustainable Catalyst for the Degradation of Methyl Orange and Its Antioxidant Activity
In this study, novel V(2)O(5)-decorated garlic peel biochar (VO/GPB) nanocomposites are prepared via the facile hydrothermal technique. As-synthesized VO/GPB is characterized by various spectroscopic and analytical techniques. The surface morphology of the as-prepared samples was predicted by SEM an...
Autores principales: | Sarojini, Perumal, Leeladevi, Karuppasamy, Kavitha, Thavuduraj, Gurushankar, Krishnamoorthy, Sriram, Ganesan, Oh, Tae Hwan, Kannan, Karthik |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488596/ https://www.ncbi.nlm.nih.gov/pubmed/37687493 http://dx.doi.org/10.3390/ma16175800 |
Ejemplares similares
-
Adsorption of Congo red dye in water by orange peel biochar modified with CTAB
por: Hua, Zhongxin, et al.
Publicado: (2023) -
What Worth the Garlic Peel
por: Singiri, Jeevan R., et al.
Publicado: (2022) -
Performance of Pristine versus Magnetized Orange Peels Biochar Adapted to Adsorptive Removal of Daunorubicin: Eco-Structuring, Kinetics and Equilibrium Studies
por: El-Shafie, Ahmed S., et al.
Publicado: (2023) -
Synthesis, Characterization, and Biosorption of Cu(2+) and Pb(2+) Ions from an Aqueous Solution Using Biochar Derived from Orange Peels
por: Afolabi, Felicia Omolara, et al.
Publicado: (2023) -
Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics
por: Teixeira, Flavia, et al.
Publicado: (2020)