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Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors

Total polyphenol and total flavonoid assays were performed to characterize the relationships between the color of Peucedanum japonicum (PJ) seed coat and stem and the content of phytochemical compounds. The samples were divided into two groups based on their stem and seed coat color, with each group...

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Autores principales: Lee, Chang-Dae, Cho, Hyejin, Shim, Jeehyoung, Tran, Gia Han, Lee, Hak-Dong, Ahn, Kwang Hoon, Yoo, Eunae, Chung, Mi Ja, Lee, Sanghyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488722/
https://www.ncbi.nlm.nih.gov/pubmed/37687095
http://dx.doi.org/10.3390/molecules28176266
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author Lee, Chang-Dae
Cho, Hyejin
Shim, Jeehyoung
Tran, Gia Han
Lee, Hak-Dong
Ahn, Kwang Hoon
Yoo, Eunae
Chung, Mi Ja
Lee, Sanghyun
author_facet Lee, Chang-Dae
Cho, Hyejin
Shim, Jeehyoung
Tran, Gia Han
Lee, Hak-Dong
Ahn, Kwang Hoon
Yoo, Eunae
Chung, Mi Ja
Lee, Sanghyun
author_sort Lee, Chang-Dae
collection PubMed
description Total polyphenol and total flavonoid assays were performed to characterize the relationships between the color of Peucedanum japonicum (PJ) seed coat and stem and the content of phytochemical compounds. The samples were divided into two groups based on their stem and seed coat color, with each group containing 23 samples. The stem color group was subdivided into green, light red, and red, whereas the seed coat color group was divided into light brown, brown, and dark brown. In the stem color group, the light red stems exhibited the highest content of phytochemical compounds, with levels over 10% higher than those of the stems of the other colors. Moreover, among the top ten samples with the highest total polyphenol content, eight samples were light red, and the light red group also exhibited the highest total flavonoid content among the examined color groups. In terms of the seed coat color, the plants grown from dark brown seeds exhibited the highest contents of both total polyphenols and total flavonoids. In conclusion, PJ plants with dark brown seeds and light red stems contained the highest levels of phytochemical compounds. Collectively, our findings provide a valuable basis for future seed selection of PJ for pharmaceutical purposes.
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spelling pubmed-104887222023-09-09 Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors Lee, Chang-Dae Cho, Hyejin Shim, Jeehyoung Tran, Gia Han Lee, Hak-Dong Ahn, Kwang Hoon Yoo, Eunae Chung, Mi Ja Lee, Sanghyun Molecules Article Total polyphenol and total flavonoid assays were performed to characterize the relationships between the color of Peucedanum japonicum (PJ) seed coat and stem and the content of phytochemical compounds. The samples were divided into two groups based on their stem and seed coat color, with each group containing 23 samples. The stem color group was subdivided into green, light red, and red, whereas the seed coat color group was divided into light brown, brown, and dark brown. In the stem color group, the light red stems exhibited the highest content of phytochemical compounds, with levels over 10% higher than those of the stems of the other colors. Moreover, among the top ten samples with the highest total polyphenol content, eight samples were light red, and the light red group also exhibited the highest total flavonoid content among the examined color groups. In terms of the seed coat color, the plants grown from dark brown seeds exhibited the highest contents of both total polyphenols and total flavonoids. In conclusion, PJ plants with dark brown seeds and light red stems contained the highest levels of phytochemical compounds. Collectively, our findings provide a valuable basis for future seed selection of PJ for pharmaceutical purposes. MDPI 2023-08-27 /pmc/articles/PMC10488722/ /pubmed/37687095 http://dx.doi.org/10.3390/molecules28176266 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lee, Chang-Dae
Cho, Hyejin
Shim, Jeehyoung
Tran, Gia Han
Lee, Hak-Dong
Ahn, Kwang Hoon
Yoo, Eunae
Chung, Mi Ja
Lee, Sanghyun
Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors
title Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors
title_full Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors
title_fullStr Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors
title_full_unstemmed Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors
title_short Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors
title_sort characteristics of phenolic compounds in peucedanum japonicum according to various stem and seed colors
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488722/
https://www.ncbi.nlm.nih.gov/pubmed/37687095
http://dx.doi.org/10.3390/molecules28176266
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