Cargando…

Vasorelaxant Activity of Salvia hispanica L.: Involvement of the Nitric Oxide Pathway in Its Pharmacological Mechanism

Salvia hispanica L., commonly known as chía, and its seeds have been used since ancient times to prepare different beverages. Due to its nutritional content, it is considered a dietary ingredient and has been reported with many health benefits. Chia seed components are helpful in cardiovascular dise...

Descripción completa

Detalles Bibliográficos
Autores principales:	Herbert-Doctor, Luis A., Sánchez-Recillas, Amanda, Ortiz-Andrade, Rolffy, Hernández-Núñez, Emanuel, Araujo-León, Jesús Alfredo, Coral-Martínez, Tania Isolina, Cob-Calan, Nubia Noemi, Segura Campos, Maira Rubi, Estrada-Soto, Samuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488739/ https://www.ncbi.nlm.nih.gov/pubmed/37687053 http://dx.doi.org/10.3390/molecules28176225

Ejemplares similares

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
por: Segura-Campos, Maira Rubi, et al.
Publicado: (2014)

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis
por: Segura Campos, Maira Rubi, et al.
Publicado: (2013)

The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)
por: Motyka, Sara, et al.
Publicado: (2022)

The Promising Future of Chia, Salvia hispanica L.
por: Mohd Ali, Norlaily, et al.
Publicado: (2012)

Detection and Identification of the First Viruses in Chia (Salvia hispanica)
por: Celli, Marcos G., et al.
Publicado: (2014)

Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.)
por: Rodríguez Lara, Avilene, et al.
Publicado: (2021)

Molecular Docking and Dynamics Simulation of Protein β-Tubulin and Antifungal Cyclic Lipopeptides
por: Cob-Calan, Nubia Noemi, et al.
Publicado: (2019)

Phenanthrene Degradation by Photosynthetic Bacterial Consortium Dominated by Fischerella sp.
por: Márquez-Villa, José Martín, et al.
Publicado: (2023)

Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
por: Peláez, Pablo, et al.
Publicado: (2019)

Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
por: Guiotto, Estefanía Nancy, et al.
Publicado: (2020)

Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
por: de Souza Nardelli Mendonça, Nicole Batelli, et al.
Publicado: (2020)

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
por: Khalid, Waseem, et al.
Publicado: (2022)

Transcriptomic Responses of Salvia hispanica to the Infestation of Red Spider Mites (Tetranychus neocaledonicus)
por: Lee, May, et al.
Publicado: (2023)

Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam
por: Nduko, John M., et al.
Publicado: (2018)

Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application
por: Knez Hrnčič, Maša, et al.
Publicado: (2019)

Exogenous p-Coumaric Acid Improves Salvia hispanica L. Seedling Shoot Growth
por: Nkomo, Mbukeni, et al.
Publicado: (2019)

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives
por: Calvo-Lerma, Joaquim, et al.
Publicado: (2020)

Proteomic Identification and Meta-Analysis in Salvia hispanica RNA-Seq de novo Assemblies
por: Klein, Ashwil, et al.
Publicado: (2021)

Copper chelating protein hydrolysate from Salvia hispanica L. by pepsin-pancreatin treatment
por: B V, Latha, et al.
Publicado: (2021)

Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
por: Alejo-Jacuinde, Gerardo, et al.
Publicado: (2023)

Spasmolytic and Antibacterial Activity of Two Citrus sinensis Osbeck Varieties Cultivated in Mexico
por: Sánchez-Recillas, Amanda, et al.
Publicado: (2017)

Selection and validation of appropriate reference genes for quantitative real-time PCR analysis in Salvia hispanica
por: Gopalam, Rahul, et al.
Publicado: (2017)

Managing Feline Idiopathic Hypercalcemia With Chia Seeds (Salvia hispanica L.): A Case Series
por: Fantinati, Marco, et al.
Publicado: (2020)

Response of chia (Salvia hispanica) to sowing times and phosphorus rates over two crop cycles
por: Benetoli da Silva, Tiago Roque, et al.
Publicado: (2020)

Chia Seeds (Salvia hispanica L.): Can They Be Used as Ingredients in Making Sports Energy Gel?
por: Lestari, Yanesti Nuravianda, et al.
Publicado: (2021)

Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films
por: Morales-Olán, Gema, et al.
Publicado: (2022)

Quantifying Cardinal Temperatures of Chia (Salvia hispanica L.) Using Non-Linear Regression Models
por: Cabrera-Santos, Daniel, et al.
Publicado: (2022)

Toxicological Screening of Four Bioactive Citroflavonoids: In Vitro, In Vivo, and In Silico Approaches
por: Ortiz-Andrade, Rolffy, et al.
Publicado: (2020)

Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia hispanica L.): A Transcriptomic Approach
por: R. V., Sreedhar, et al.
Publicado: (2015)

Effect of sowing date and water availability on growth of plants of chia (Salvia hispanica L) established in Chile
por: Silva, Herman, et al.
Publicado: (2018)

Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds
por: Morales-Olán, Gema, et al.
Publicado: (2021)

Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats
por: Mishima, Marcella Duarte Villas, et al.
Publicado: (2022)

Citroflavonoids as Promising Agents for Drug Discovery in Diabetes and Hypertension: A Systematic Review of Experimental Studies
por: Ortiz-Andrade, Rolffy, et al.
Publicado: (2022)

Nitric Oxide as a Central Molecule in Hypertension: Focus on the Vasorelaxant Activity of New Nitric Oxide Donors
por: da Silva, Gabriela Maria, et al.
Publicado: (2021)

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics
por: Muñoz-González, Irene, et al.
Publicado: (2019)

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2019)

De novo Sequencing and Analysis of Salvia hispanica Tissue-Specific Transcriptome and Identification of Genes Involved in Terpenoid Biosynthesis
por: Wimberley, James, et al.
Publicado: (2020)

Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components
por: Oteri, Marianna, et al.
Publicado: (2022)

Development and Optimization of a High Sensitivity LC-MS/MS Method for the Determination of Hesperidin and Naringenin in Rat Plasma: Pharmacokinetic Approach
por: Araujo-León, Jesús Alfredo, et al.
Publicado: (2020)

Chronic social stress increases nitric oxide-dependent vasorelaxation in normotensive rats
por: Puzserova, Angelika, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_p4jbobl8hg684ci8vngkq2e9ed