Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese

Tyrosol (T) and hydroxytyrosol (HT) are phenyl alcohol polyphenols with well-recognized health-promoting properties. They are widely diffused in several vegetables, especially in olive products (leaves, fruits and oil). Therefore, they could be present in food produced from herbivorous animals such...

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Detalles Bibliográficos
Autores principales: Giusepponi, Danilo, Barola, Carolina, Bucaletti, Elisabetta, Moretti, Simone, Paoletti, Fabiola, Valiani, Andrea, Branciari, Raffaella, Galarini, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488946/
https://www.ncbi.nlm.nih.gov/pubmed/37687033
http://dx.doi.org/10.3390/molecules28176204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488946/
https://www.ncbi.nlm.nih.gov/pubmed/37687033
http://dx.doi.org/10.3390/molecules28176204

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