Cargando…

Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study

Quality control of essential oils is fundamental for verifying their authenticity and conformity with quality standards, ensuring their safety and regulatory compliance, and monitoring their consistency. Companies that produce or market essential oils routinely evaluate the quality and authenticity...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bechis, Gaia, Minteguiaga, Manuel A., Sgorbini, Barbara, Marengo, Arianna, Rubiolo, Patrizia, Cagliero, Cecilia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488983/ https://www.ncbi.nlm.nih.gov/pubmed/37687059 http://dx.doi.org/10.3390/molecules28176231

Ejemplares similares

Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity
por: Capetti, Francesca, et al.
Publicado: (2020)

Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase
por: Pavarino, Marta, et al.
Publicado: (2023)

Evaluation of the Farming Potential of Echinacea Angustifolia DC. Accessions Grown in Italy by Root-Marker Compound Content and Morphological Trait Analyses
por: Aiello, Nicola, et al.
Publicado: (2020)

Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel
por: Capetti, Francesca, et al.
Publicado: (2021)

Citral-Containing Essential Oils as Potential Tyrosinase Inhibitors: A Bio-Guided Fractionation Approach
por: Capetti, Francesca, et al.
Publicado: (2021)

Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids
por: Marengo, Arianna, et al.
Publicado: (2019)

Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages
por: Mastellone, Giulia, et al.
Publicado: (2022)

Free Amino Acids and Biogenic Amines Profiling and Variation in Wild and Sub-Endemic Cardueae Species from Sardinia and Corse
por: Marengo, Arianna, et al.
Publicado: (2023)

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds
por: Acquadro, Stefano, et al.
Publicado: (2020)

Bitter sweet ?
por: Damle, SG
Publicado: (2011)

Enantioselective Determination of Polycyclic Musks in River and Wastewater by GC/MS/MS
por: Lee, Injung, et al.
Publicado: (2016)

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
por: Qiao, Yu, et al.
Publicado: (2008)

Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrus aurantium)
por: Aiello, Donatella, et al.
Publicado: (2020)

Direct Contact – Sorptive Tape Extraction coupled with Gas Chromatography – Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd.
por: Boggia, Lorenzo, et al.
Publicado: (2015)

BitterSweet: Building machine learning models for predicting the bitter and sweet taste of small molecules
por: Tuwani, Rudraksh, et al.
Publicado: (2019)

Lead: Sweet Candy, Bitter Poison
por: Medlin, Jennifer
Publicado: (2004)

Molecular mechanisms of mucormycosis—The bitter and the sweet
por: Baldin, Clara, et al.
Publicado: (2017)

Liver transplant and the sweet-bitter truth
por: Suresh, Varun, et al.
Publicado: (2022)

BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds
por: Banerjee, Priyanka, et al.
Publicado: (2018)

Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds
por: Scurria, Antonino, et al.
Publicado: (2022)

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
por: Shehata, Mohamed G., et al.
Publicado: (2021)

In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil
por: Cagno, Valeria, et al.
Publicado: (2017)

GC-MS analysis, pH and antioxidant effect of Ruzu herbal bitters on alloxan-induced diabetic rats
por: Obasi, David C., et al.
Publicado: (2021)

Sweet and bitter taste in the brain of awake behaving animals
por: Peng, Yueqing, et al.
Publicado: (2015)

Bitter and sweet make tomato hard to (b)eat
por: You, Yaohua, et al.
Publicado: (2020)

Glucose metabolism in amyotrophic lateral sclerosis: it is bitter-sweet
por: Lerskiatiphanich, Titaya, et al.
Publicado: (2022)

Transcriptome and UPLC-MS/MS reveal mechanisms of amino acid biosynthesis in sweet orange ‘Newhall’ after different rootstocks grafting
por: Xiong, Bo, et al.
Publicado: (2023)

Untargeted metabolomic analysis of the carotenoid-based orange coloration in Haliotis gigantea using GC-TOF-MS
por: Wei, Xiaohui, et al.
Publicado: (2019)

Acid sensing by sweet and bitter taste neurons in Drosophila melanogaster
por: Charlu, Sandhya, et al.
Publicado: (2013)

Characteristics of the bitter and sweet honey from Algeria Mediterranean coast
por: Otmani, Ines, et al.
Publicado: (2019)

The bitter news about sweet solutions for the post neonatal age
por: Goldman, Ran D.
Publicado: (2021)

Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians
por: Zhong, Huaming, et al.
Publicado: (2021)

Sustainable Micro-Scale Extraction of Bioactive Phenolic Compounds from Vitis vinifera Leaves with Ionic Liquid-Based Surfactants
por: Mastellone, Giulia, et al.
Publicado: (2020)

Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato
por: Zhang, Rong, et al.
Publicado: (2021)

Effects of Citrus Aurantium (Bitter Orange) on the Severity of First-Stage Labor Pain
por: Namazi, Masoumeh, et al.
Publicado: (2014)

Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin
por: Jalilzadeh‐Afshari, Arghavan, et al.
Publicado: (2020)

Selective and comprehensive analysis of organohalogen compounds by GC × GC–HRTofMS and MS/MS
por: Hashimoto, Shunji, et al.
Publicado: (2015)

Greener Schoolyards, Greener Futures? Greener Schoolyards Buffer Decreased Contact With Nature and Are Linked to Connectedness to Nature
por: Luís, Sílvia, et al.
Publicado: (2020)

Managing diabetes patients in India: Is the future more bitter or less sweet?
por: Rajadhyaksha, Viraj
Publicado: (2018)

Sweet syndrome with bitter outcomes in cervical cancer: A case report
por: Kelly, Lamiman, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_72s3jcavodjhaekfah885kvrf2