Cargando…

Spice-Derived Phenolic Compounds: Potential for Skin Cancer Prevention and Therapy

Skin cancer is a condition characterized by the abnormal growth of skin cells, primarily caused by exposure to ultraviolet (UV) radiation from the sun or artificial sources like tanning beds. Different types of skin cancer include melanoma, basal cell carcinoma, and squamous cell carcinoma. Despite...

Descripción completa

Detalles Bibliográficos
Autores principales:	Baloghová, Janette, Michalková, Radka, Baranová, Zuzana, Mojžišová, Gabriela, Fedáková, Zuzana, Mojžiš, Ján
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489044/ https://www.ncbi.nlm.nih.gov/pubmed/37687080 http://dx.doi.org/10.3390/molecules28176251

Ejemplares similares

Anticancer Potential of Natural Chalcones: In Vitro and In Vivo Evidence
por: Michalkova, Radka, et al.
Publicado: (2023)

Chalcone-Acridine Hybrid Suppresses Melanoma Cell Progression via G2/M Cell Cycle Arrest, DNA Damage, Apoptosis, and Modulation of MAP Kinases Activity
por: Gazdova, Maria, et al.
Publicado: (2022)

Programmed Cell Death Alterations Mediated by Synthetic Indole Chalcone Resulted in Cell Cycle Arrest, DNA Damage, Apoptosis and Signaling Pathway Modulations in Breast Cancer Model
por: Michalkova, Radka, et al.
Publicado: (2022)

Antiproliferative Effect of Acridine Chalcone Is Mediated by Induction of Oxidative Stress
por: Takac, Peter, et al.
Publicado: (2020)

Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence
por: Čižmáriková, Martina, et al.
Publicado: (2023)

Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds—In Vitro Evaluation on Prostate Cells
por: Lackova, Zuzana, et al.
Publicado: (2017)

Design, Synthesis, and Evaluation of Novel Indole Hybrid Chalcones and Their Antiproliferative and Antioxidant Activity
por: Kudličková, Zuzana, et al.
Publicado: (2023)

Design, Synthesis and Antiproliferative Evaluation of Bis-Indole Derivatives with a Phenyl Linker: Focus on Autophagy
por: Marianna, Budovska, et al.
Publicado: (2022)

Toxicological aspects of the use of phenolic compounds in disease prevention
por: Kyselova, Zuzana
Publicado: (2011)

Individual and Combined Antioxidant Activity of Spices and Spice Phenolics
por: Hossain, Mohammad B., et al.
Publicado: (2023)

Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices
por: Gallo, Monica, et al.
Publicado: (2010)

Molecular Mechanisms of Antiproliferative Effects of Natural Chalcones
por: Michalkova, Radka, et al.
Publicado: (2021)

Soy and Breast Cancer: Focus on Angiogenesis
por: Varinska, Lenka, et al.
Publicado: (2015)

Chalcones and Gastrointestinal Cancers: Experimental Evidence
por: Michalkova, Radka, et al.
Publicado: (2023)

A review on health benefits of phenolics derived from dietary spices
por: Singh, Neetu, et al.
Publicado: (2022)

Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota
por: Dacrema, Marco, et al.
Publicado: (2022)

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS(2) and Their Antioxidant Potential
por: Ali, Akhtar, et al.
Publicado: (2021)

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices
por: Generalić Mekinić, Ivana, et al.
Publicado: (2019)

The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders
por: Działo, Magdalena, et al.
Publicado: (2016)

Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
por: Duque-Soto, Carmen, et al.
Publicado: (2023)

Spices for Prevention and Treatment of Cancers
por: Zheng, Jie, et al.
Publicado: (2016)

Effect of selected spices on chemical and sensory markers in fortified rye‐buckwheat cakes
por: Przygodzka, Małgorzata, et al.
Publicado: (2016)

Unveiling Neuroprotective Potential of Spice Plant-Derived Compounds against Alzheimer's Disease: Insights from Computational Studies
por: Alom, Md. Murshid, et al.
Publicado: (2023)

Metabolite Profiling of the Indian Food Spice Lichen, Pseudevernia furfuracea Combined With Optimised Extraction Methodology to Obtain Bioactive Phenolic Compounds
por: Kalra, Rishu, et al.
Publicado: (2021)

Antioxidant Properties of Plant-Derived Phenolic Compounds and Their Effect on Skin Fibroblast Cells
por: Merecz-Sadowska, Anna, et al.
Publicado: (2021)

The Influence of Spices on the Volatile Compounds of Cooked Beef Patty
por: Jung, Samooel, et al.
Publicado: (2014)

Anticancer Effect of Spices Used in Mediterranean Diet: Preventive and Therapeutic Potentials
por: Talib, Wamidh H., et al.
Publicado: (2022)

Homocysteine Is a Marker of Increased Cardio-Cerebrovascular Disease Risk in Psoriatic Patients, but It Does Not Reflect the Effect of Biological Therapy in the Longitudinal Observation
por: Baloghova, Janette, et al.
Publicado: (2022)

Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices
por: Ali, Akhtar, et al.
Publicado: (2023)

Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study
por: Lugemwa, Fulgentius Nelson, et al.
Publicado: (2013)

HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices
por: Omoba, Olufunmilayo Sade, et al.
Publicado: (2019)

Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
por: Rayess, Youssef El, et al.
Publicado: (2023)

Potential preventive and protective perspectives of different spice powders and their mixtures in rat model
por: Hameed, Saleeha, et al.
Publicado: (2020)

Phenolic Compounds as Potential Antioxidant
por: Pourreza, Nahid
Publicado: (2013)

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems
por: Sepahpour, Shabnam, et al.
Publicado: (2018)

Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
por: Rodríguez-Morató, Jose, et al.
Publicado: (2015)

Light and CO(2) Modulate the Accumulation and Localization of Phenolic Compounds in Barley Leaves
por: Hunt, Lena, et al.
Publicado: (2021)

The Book of Spices
por: Poynter, F. N. L.
Publicado: (1971)

I-SPICE
por: Anders, H, et al.
Publicado: (1987)

Spices and Atherosclerosis
por: Tsui, Pi-Fen, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_qntfegvnrj8qgrq87atu8csbdt