Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles

Food packaging films were prepared by using guar gum/polyvinyl alcohol (GP) as the film matrix, 2% Ag nanoparticles (AgNPs) as reinforcing filler and antimicrobial agent, and 1%, 2% and 3% pokeweed betacyanins (PB) as the colorant and antioxidant agent. The structures and color-changing, barrier, me...

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Detalles Bibliográficos
Autores principales: Huang, Xiaoqian, Song, Jiangfeng, Xu, Fengfeng, Yun, Dawei, Li, Chenchen, Liu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489142/
https://www.ncbi.nlm.nih.gov/pubmed/37687072
http://dx.doi.org/10.3390/molecules28176243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489142/
https://www.ncbi.nlm.nih.gov/pubmed/37687072
http://dx.doi.org/10.3390/molecules28176243

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