Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application

Pectin, a natural biopolymer, can be extracted from food waste biomass, adding value to raw materials. Currently, commercial pectin is mostly extracted from citrus peels (85.5%) and apple pomace (14.0%), with a small segment from sugar beet pulp (0.5%). However, driven by high market demand (expecte...

Descripción completa

Detalles Bibliográficos
Autores principales: Frosi, Ilaria, Balduzzi, Anna, Moretto, Giulia, Colombo, Raffaella, Papetti, Adele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489144/
https://www.ncbi.nlm.nih.gov/pubmed/37687219
http://dx.doi.org/10.3390/molecules28176390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489144/
https://www.ncbi.nlm.nih.gov/pubmed/37687219
http://dx.doi.org/10.3390/molecules28176390

Ejemplares similares