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Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
Pectin, a natural biopolymer, can be extracted from food waste biomass, adding value to raw materials. Currently, commercial pectin is mostly extracted from citrus peels (85.5%) and apple pomace (14.0%), with a small segment from sugar beet pulp (0.5%). However, driven by high market demand (expecte...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489144/ https://www.ncbi.nlm.nih.gov/pubmed/37687219 http://dx.doi.org/10.3390/molecules28176390 |