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Nutritional Value and Structure Characterization of Protein Components of Corylus mandshurica Maxim
Alternative protein sources for the human diet may help overcome the growing food pressure. Plants with abundant resources and high protein content are potential sources. In this article, graded proteins and isolated proteins from Corylus mandshurica Maxim kernels were extracted by the Osborne proce...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489673/ https://www.ncbi.nlm.nih.gov/pubmed/37687184 http://dx.doi.org/10.3390/molecules28176355 |