Comparative Analysis Reveals Different Evolutionary Fates and Biological Functions in Wheat Duplicated Genes (Triticum aestivum L.)

Wheat (Triticum aestivum L.) is a staple food crop that provides 20% of total human calorie consumption. Gene duplication has been considered to play an important role in evolution by providing new genetic resources. However, the evolutionary fates and biological functions of the duplicated genes in...

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Detalles Bibliográficos
Autores principales: Cui, Licao, Cheng, Hao, Yang, Zhe, Xia, Chuan, Zhang, Lichao, Kong, Xiuying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489728/
https://www.ncbi.nlm.nih.gov/pubmed/37687268
http://dx.doi.org/10.3390/plants12173021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489728/
https://www.ncbi.nlm.nih.gov/pubmed/37687268
http://dx.doi.org/10.3390/plants12173021

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