Cargando…

Untargeted Phytochemical Profiling, Antioxidant, and Antimicrobial Activities of a Tunisian Capsicum annuum Cultivar

Peppers are among the spices possessing a wide plethora of biological properties due to their excellent supply of health-related metabolites. Capsicum annuum L. (Solanaceae) is cultivated throughout Tunisia, and there is a shortage of information on the identification of the secondary metabolites in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Grojja, Yossri, Hajlaoui, Hafedh, Luca, Simon Vlad, Abidi, Jouda, Skalicka-Woźniak, Krystyna, Zouari, Sami, Bouaziz, Mohamed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489744/ https://www.ncbi.nlm.nih.gov/pubmed/37687171 http://dx.doi.org/10.3390/molecules28176346

Ejemplares similares

Viromes of 15 Pepper (Capsicum annuum L.) Cultivars
por: Jo, Yeonhwa, et al.
Publicado: (2022)

Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L.
por: Olatunji, Tomi Lois, et al.
Publicado: (2019)

Three Contributions to the Study of Capsicum Annuum
Publicado: (1887)

Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum annuum L.)
por: Pola, Wissanee, et al.
Publicado: (2020)

The complete mitochondrial genome of the chiltepin pepper (Capsicum annuum var. glabriusculum), the wild progenitor of Capsicum annuum L.
por: Magdy, Mahmoud, et al.
Publicado: (2020)

"Comportamiento de cinco cultivares de chile serrano, capsicum annuum L., en Actopan, Veracruz"/
por: Cobos Herrera, Sandra Elvia
Publicado: (1987)

Phytochemical Profile of Capsicum annuum L. cv Senise, Incorporation into Liposomes, and Evaluation of Cellular Antioxidant Activity
por: Sinisgalli, Chiara, et al.
Publicado: (2020)

Preliminary Analysis of Capsicum Annuum L. Extracts
por: CIULU-COSTINESCU, F., et al.
Publicado: (2015)

Detection of tandem repeats in the Capsicum annuum genome
por: Rudenko, Valentina, et al.
Publicado: (2023)

New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain
por: González-Pérez, Susana, et al.
Publicado: (2014)

Transcriptome and Metabolome Analyses Reveal Molecular Responses of Two Pepper (Capsicum annuum L.) Cultivars to Cold Stress
por: Zhang, Jianwei, et al.
Publicado: (2022)

Stress inducible proteinase inhibitor diversity in Capsicum annuum
por: Mishra, Manasi, et al.
Publicado: (2012)

Database of Potential Promoter Sequences in the Capsicum annuum Genome
por: Rudenko, Valentina, et al.
Publicado: (2022)

Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars
por: Dyachenko, E.A., et al.
Publicado: (2020)

Agrobacterium-Mediated Capsicum annuum Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey
por: Park, Sung-il, et al.
Publicado: (2021)

Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms
por: Ramzan, Musarrat, et al.
Publicado: (2021)

Corrigendum: Transcriptome and Metabolome Analyses Reveal Molecular Responses of Two Pepper (Capsicum annuum L.) Cultivars to Cold Stress
por: Zhang, Jianwei, et al.
Publicado: (2022)

In silico identification of Capsicum type III polyketide synthase genes and expression patterns in Capsicum annuum
por: Kan, Delong, et al.
Publicado: (2020)

Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives
por: Trifan, Adriana, et al.
Publicado: (2021)

A stable DNA-free screening system for CRISPR/RNPs-mediated gene editing in hot and sweet cultivars of Capsicum annuum
por: Kim, Hyeran, et al.
Publicado: (2020)

Elucidation of the biochemical and molecular basis of the differential disease expression in two cultivars of chili (Capsicum annuum) in response to Colletotrichum capsici infection
por: Bijali, Jayeeta, et al.
Publicado: (2021)

New insights into the cellular responses to iron nanoparticles in Capsicum annuum
por: Yuan, Junxia, et al.
Publicado: (2018)

Effects of Chlorella extracts on growth of Capsicum annuum L. seedlings
por: Tian, Shi-Lin, et al.
Publicado: (2022)

Capsicum annuum with causal allele of hybrid weakness is prevalent in Asia
por: Shiragaki, Kumpei, et al.
Publicado: (2022)

Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens
por: Bacon, Karleigh, et al.
Publicado: (2017)

Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions
por: Ropokis, Andreas, et al.
Publicado: (2018)

Impact of plant growth regulators spray on fruit quantity and quality of pepper (Capsicum annuum L.) cultivars grown under plastic tunnels
por: Ahmed, Ibrahem H.M., et al.
Publicado: (2022)

Reverse phase chromatographic behaviour of major components in Capsicum Annuum extract
por: Butnariu, Monica, et al.
Publicado: (2012)

An InDel-based linkage map of hot pepper (Capsicum annuum)
por: Li, Weipeng, et al.
Publicado: (2015)

Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum
por: Naegele, Rachel P., et al.
Publicado: (2016)

Optimization of Controlled Water and Nitrogen Fertigation on Greenhouse Culture of Capsicum annuum
por: Xiang, Youzhen, et al.
Publicado: (2018)

Field Based Assessment of Capsicum annuum Performance with Inoculation of Rhizobacterial Consortia
por: Kaushal, Manoj, et al.
Publicado: (2019)

Functional plasticity of Capsicum annuum var. glabriusculum through multiple traits
por: Jiménez-Leyva, Alberto, et al.
Publicado: (2022)

Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
por: Zhou, Yan, et al.
Publicado: (2022)

Mapping of fruit length related QTLs in interspecific cross (Capsicum annuum L. × Capsicum galapagoense Hunz.) of chilli
por: Arjun, Konana, et al.
Publicado: (2018)

Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage
por: Lahbib, Karima, et al.
Publicado: (2023)

Whole Genome Resequencing of Capsicum baccatum and Capsicum annuum to Discover Single Nucleotide Polymorphism Related to Powdery Mildew Resistance
por: Ahn, Yul-Kyun, et al.
Publicado: (2018)

Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels
por: Rodriguez-Uribe, Laura, et al.
Publicado: (2012)

Transcriptome analysis of symptomatic and recovered leaves of geminivirus-infected pepper (Capsicum annuum)
por: Góngora-Castillo, Elsa, et al.
Publicado: (2012)

Challenges and Strategies for Breeding Resistance in Capsicum annuum to the Multifarious Pathogen, Phytophthora capsici
por: Barchenger, Derek W., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_umc1grfau4o2gov2tg6j0a4jvb