Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

Numerous compounds obtained from the medicinal mushroom Ganoderma lucidum have evidenced renowned bioactive characteristics. Controlled fermentation to generate fungal mycelia confers several advantages, specifically when the valorization of agro-industrial streams as fermentation feedstocks is incl...

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Detalles Bibliográficos
Autores principales: Kachrimanidou, Vasiliki, Papadaki, Aikaterini, Papapostolou, Harris, Alexandri, Maria, Gonou-Zagou, Zacharoula, Kopsahelis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489755/
https://www.ncbi.nlm.nih.gov/pubmed/37687160
http://dx.doi.org/10.3390/molecules28176331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489755/
https://www.ncbi.nlm.nih.gov/pubmed/37687160
http://dx.doi.org/10.3390/molecules28176331

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