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Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques

The FTIR-ATR method coupled with the multivariate analysis of specific spectral areas of samples was developed to characterize two white grape varieties (Sauvignon Blanc and Hibernal) and two blue grape varieties (André and Cabernet Moravia) of wine planted and harvested in the Moravia region, Czech...

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Detalles Bibliográficos
Autores principales:	Budziak-Wieczorek, Iwona, Mašán, Vladimír, Rząd, Klaudia, Gładyszewska, Bożena, Karcz, Dariusz, Burg, Patrik, Čížková, Alice, Gagoś, Mariusz, Matwijczuk, Arkadiusz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489813/ https://www.ncbi.nlm.nih.gov/pubmed/37687155 http://dx.doi.org/10.3390/molecules28176326

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