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Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer’s Spent Grain
Steady growth in beer production is increasing the number of by-products named brewers’ spent grain. Such by-products are a source of several components, where cellulose is usually present in high amounts. The aim of this study was to develop a protocol to obtain a mix of cellulose microfibers with...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489823/ https://www.ncbi.nlm.nih.gov/pubmed/37688239 http://dx.doi.org/10.3390/polym15173613 |