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Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers
Worldwide, the demand for natural and synthetic sweeteners in the food industry as an alternative to refined sugar is increasing. This has prompted more research to be conducted to estimate its safety and effects on health. The gut microbiome is critical in metabolizing selected sweeteners which mig...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489909/ https://www.ncbi.nlm.nih.gov/pubmed/37686707 http://dx.doi.org/10.3390/nu15173675 |