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Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population
The range of non-alcoholic drinks is very varied both from a compositional point of view and from a caloric and nutritional point of view. The excessive consumption of sweetened non-alcoholic beverages represents an important risk factor for health, especially when it is accompanied by an unbalanced...
Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489972/ https://www.ncbi.nlm.nih.gov/pubmed/37686874 http://dx.doi.org/10.3390/nu15173841 |
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author | Mititelu, Magdalena Oancea, Carmen-Nicoleta Neacșu, Sorinel Marius Olteanu, Gabriel Cîrțu, Alexandru-Tiberiu Hîncu, Lucian Gheonea, Theodora Claudia Stanciu, Tiberius Iustinian Rogoveanu, Ion Hashemi, Fallah Stanciu, Gabriela Ioniță-Mîndrican, Corina-Bianca Angelica, Caunii Măru, Nicoleta Lupu, Sergiu Lupu, Carmen Elena |
author_facet | Mititelu, Magdalena Oancea, Carmen-Nicoleta Neacșu, Sorinel Marius Olteanu, Gabriel Cîrțu, Alexandru-Tiberiu Hîncu, Lucian Gheonea, Theodora Claudia Stanciu, Tiberius Iustinian Rogoveanu, Ion Hashemi, Fallah Stanciu, Gabriela Ioniță-Mîndrican, Corina-Bianca Angelica, Caunii Măru, Nicoleta Lupu, Sergiu Lupu, Carmen Elena |
author_sort | Mititelu, Magdalena |
collection | PubMed |
description | The range of non-alcoholic drinks is very varied both from a compositional point of view and from a caloric and nutritional point of view. The excessive consumption of sweetened non-alcoholic beverages represents an important risk factor for health, especially when it is accompanied by an unbalanced diet and a disordered lifestyle. In order to evaluate the consumption of non-alcoholic beverages correlated with the evaluation of the main lifestyle factors that can affect the state of health among Romanians, a cross-sectional observational study was carried out based on a questionnaire. The results of the study indicate that among the most consumed non-alcoholic drinks are coffee and sweetened carbonated and non-carbonated drinks, which are indicated as being responsible for the development of consumption addictions: 44% for coffee, 16.5% for sweetened or tonic carbonated drinks and 12% for sweetened non-carbonated drinks. Considering that the consumption of coffee is usually associated with sweeteners, there is a risk of excessive caffeine and caloric intake in a context where a lack of exercise predominates (59.98%) among respondents declaring that they do sports rarely or not at all, which can lead, in the long term, to the appearance of imbalances either of a psycho-emotional nature or of a metabolic nature. A significant link was found between sports activity and the environment in which they work (χ(2) = 51.33, p = 0.05). Respondents with a daily activity that involves movement (working outdoors, working on a construction site) are also those who usually do sports, while 60.67% of the respondents who work a lot in front of the computer declared that they do sports very rarely or not at all. Reducing the excessive consumption of sweetened drinks can be achieved through an appropriate consumption of water and fruits and by intensifying physical activity as a way of counterbalancing the excess caloric intake. |
format | Online Article Text |
id | pubmed-10489972 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-104899722023-09-09 Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population Mititelu, Magdalena Oancea, Carmen-Nicoleta Neacșu, Sorinel Marius Olteanu, Gabriel Cîrțu, Alexandru-Tiberiu Hîncu, Lucian Gheonea, Theodora Claudia Stanciu, Tiberius Iustinian Rogoveanu, Ion Hashemi, Fallah Stanciu, Gabriela Ioniță-Mîndrican, Corina-Bianca Angelica, Caunii Măru, Nicoleta Lupu, Sergiu Lupu, Carmen Elena Nutrients Article The range of non-alcoholic drinks is very varied both from a compositional point of view and from a caloric and nutritional point of view. The excessive consumption of sweetened non-alcoholic beverages represents an important risk factor for health, especially when it is accompanied by an unbalanced diet and a disordered lifestyle. In order to evaluate the consumption of non-alcoholic beverages correlated with the evaluation of the main lifestyle factors that can affect the state of health among Romanians, a cross-sectional observational study was carried out based on a questionnaire. The results of the study indicate that among the most consumed non-alcoholic drinks are coffee and sweetened carbonated and non-carbonated drinks, which are indicated as being responsible for the development of consumption addictions: 44% for coffee, 16.5% for sweetened or tonic carbonated drinks and 12% for sweetened non-carbonated drinks. Considering that the consumption of coffee is usually associated with sweeteners, there is a risk of excessive caffeine and caloric intake in a context where a lack of exercise predominates (59.98%) among respondents declaring that they do sports rarely or not at all, which can lead, in the long term, to the appearance of imbalances either of a psycho-emotional nature or of a metabolic nature. A significant link was found between sports activity and the environment in which they work (χ(2) = 51.33, p = 0.05). Respondents with a daily activity that involves movement (working outdoors, working on a construction site) are also those who usually do sports, while 60.67% of the respondents who work a lot in front of the computer declared that they do sports very rarely or not at all. Reducing the excessive consumption of sweetened drinks can be achieved through an appropriate consumption of water and fruits and by intensifying physical activity as a way of counterbalancing the excess caloric intake. MDPI 2023-09-02 /pmc/articles/PMC10489972/ /pubmed/37686874 http://dx.doi.org/10.3390/nu15173841 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Mititelu, Magdalena Oancea, Carmen-Nicoleta Neacșu, Sorinel Marius Olteanu, Gabriel Cîrțu, Alexandru-Tiberiu Hîncu, Lucian Gheonea, Theodora Claudia Stanciu, Tiberius Iustinian Rogoveanu, Ion Hashemi, Fallah Stanciu, Gabriela Ioniță-Mîndrican, Corina-Bianca Angelica, Caunii Măru, Nicoleta Lupu, Sergiu Lupu, Carmen Elena Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population |
title | Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population |
title_full | Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population |
title_fullStr | Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population |
title_full_unstemmed | Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population |
title_short | Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population |
title_sort | evaluation of non-alcoholic beverages and the risk related to consumer health among the romanian population |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489972/ https://www.ncbi.nlm.nih.gov/pubmed/37686874 http://dx.doi.org/10.3390/nu15173841 |
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