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Influence of Epoxy Functional Chain-Extenders on the Thermal and Rheological Properties of Bio-Based Polyamide 10.10

Bio-based polyamide 10.10 (PA 10.10) has excellent properties compared to other bio-based polymers such as polylactic acid (PLA) or polyhydroxyalkanoates (PHAs) and is therefore used in more technical applications where higher strength is required. For foam and filament extrusion, a good balance bet...

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Autores principales: Erdmann, Rafael, Rennert, Mirko, Meins, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489988/
https://www.ncbi.nlm.nih.gov/pubmed/37688199
http://dx.doi.org/10.3390/polym15173571
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author Erdmann, Rafael
Rennert, Mirko
Meins, Thomas
author_facet Erdmann, Rafael
Rennert, Mirko
Meins, Thomas
author_sort Erdmann, Rafael
collection PubMed
description Bio-based polyamide 10.10 (PA 10.10) has excellent properties compared to other bio-based polymers such as polylactic acid (PLA) or polyhydroxyalkanoates (PHAs) and is therefore used in more technical applications where higher strength is required. For foam and filament extrusion, a good balance between strength and stiffness of the polymer is needed. Therefore, two commercial chain-extenders (Joncryl(®) ADR types) with different epoxy functionalities are used to modify the melt properties of PA 10.10. The chain-extenders are used in a concentration range up to 1.25 wt.%. The range of glass transition temperature widens with increasing Joncryl(®) content, and the apparent activation energy shows a maximum at a concentration of 0.5 wt.%. Furthermore, the melting temperatures are constant and the crystallinity decreases with increasing chain-extender content due to the formation of branches. During the second heating run, a bimodal melting peak appeared, consisting of [Formula: see text]-triclinic and pseudo [Formula: see text]-hexagonal crystals. The weight average molar masses (M(w)) measured by gel permeation chromatography (GPC) increased linearly with increasing ADR 4400 content. In contrast, the compounds containing ADR 4468 show a maximum at 0.5 wt.% and it begins to decrease thereafter. The rheological data show an increase in viscosity with increasing chain-extender content due to branch formation. ATR spectra of the compounds show a decrease at the wavelength of the primary (3301 cm(−1)) and secondary (1634 cm(−1)) (-NH stretching in PA 10.10) amine, indicating that chain-extension, e.g., branching, takes place during compounding.
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spelling pubmed-104899882023-09-09 Influence of Epoxy Functional Chain-Extenders on the Thermal and Rheological Properties of Bio-Based Polyamide 10.10 Erdmann, Rafael Rennert, Mirko Meins, Thomas Polymers (Basel) Article Bio-based polyamide 10.10 (PA 10.10) has excellent properties compared to other bio-based polymers such as polylactic acid (PLA) or polyhydroxyalkanoates (PHAs) and is therefore used in more technical applications where higher strength is required. For foam and filament extrusion, a good balance between strength and stiffness of the polymer is needed. Therefore, two commercial chain-extenders (Joncryl(®) ADR types) with different epoxy functionalities are used to modify the melt properties of PA 10.10. The chain-extenders are used in a concentration range up to 1.25 wt.%. The range of glass transition temperature widens with increasing Joncryl(®) content, and the apparent activation energy shows a maximum at a concentration of 0.5 wt.%. Furthermore, the melting temperatures are constant and the crystallinity decreases with increasing chain-extender content due to the formation of branches. During the second heating run, a bimodal melting peak appeared, consisting of [Formula: see text]-triclinic and pseudo [Formula: see text]-hexagonal crystals. The weight average molar masses (M(w)) measured by gel permeation chromatography (GPC) increased linearly with increasing ADR 4400 content. In contrast, the compounds containing ADR 4468 show a maximum at 0.5 wt.% and it begins to decrease thereafter. The rheological data show an increase in viscosity with increasing chain-extender content due to branch formation. ATR spectra of the compounds show a decrease at the wavelength of the primary (3301 cm(−1)) and secondary (1634 cm(−1)) (-NH stretching in PA 10.10) amine, indicating that chain-extension, e.g., branching, takes place during compounding. MDPI 2023-08-28 /pmc/articles/PMC10489988/ /pubmed/37688199 http://dx.doi.org/10.3390/polym15173571 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Erdmann, Rafael
Rennert, Mirko
Meins, Thomas
Influence of Epoxy Functional Chain-Extenders on the Thermal and Rheological Properties of Bio-Based Polyamide 10.10
title Influence of Epoxy Functional Chain-Extenders on the Thermal and Rheological Properties of Bio-Based Polyamide 10.10
title_full Influence of Epoxy Functional Chain-Extenders on the Thermal and Rheological Properties of Bio-Based Polyamide 10.10
title_fullStr Influence of Epoxy Functional Chain-Extenders on the Thermal and Rheological Properties of Bio-Based Polyamide 10.10
title_full_unstemmed Influence of Epoxy Functional Chain-Extenders on the Thermal and Rheological Properties of Bio-Based Polyamide 10.10
title_short Influence of Epoxy Functional Chain-Extenders on the Thermal and Rheological Properties of Bio-Based Polyamide 10.10
title_sort influence of epoxy functional chain-extenders on the thermal and rheological properties of bio-based polyamide 10.10
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489988/
https://www.ncbi.nlm.nih.gov/pubmed/37688199
http://dx.doi.org/10.3390/polym15173571
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