Cargando…

The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture

Biostimulant application can be considered an effective, practical, and sustainable nutritional crop supplementation and may lessen the environmental problems related to excessive fertilization. Biostimulants provide beneficial properties to plants by increasing plant metabolism, which promotes crop...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Wenli, Shahrajabian, Mohamad Hesam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490045/ https://www.ncbi.nlm.nih.gov/pubmed/37687348 http://dx.doi.org/10.3390/plants12173101

Ejemplares similares

Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants
por: Sun, Wenli, et al.
Publicado: (2023)

Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants
por: Shahrajabian, Mohamad Hesam, et al.
Publicado: (2021)

Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables
por: Shahrajabian, Mohamad Hesam, et al.
Publicado: (2021)

Impact of Introduction of Arbuscular Mycorrhizal Fungi on the Root Microbial Community in Agricultural Fields
por: Akyol, Turgut Yigit, et al.
Publicado: (2019)

Can Arbuscular Mycorrhizal Fungi Reduce the Growth of Agricultural Weeds?
por: Veiga, Rita S. L., et al.
Publicado: (2011)

Physiological, Ecological, and Biochemical Implications in Tomato Plants of Two Plant Biostimulants: Arbuscular Mycorrhizal Fungi and Seaweed Extract
por: González-González, Mario Felipe, et al.
Publicado: (2020)

Subsoil Arbuscular Mycorrhizal Fungi for Sustainability and Climate-Smart Agriculture: A Solution Right Under Our Feet?
por: Sosa-Hernández, Moisés A., et al.
Publicado: (2019)

Growth model for arbuscular mycorrhizal fungi
por: Schnepf, A, et al.
Publicado: (2007)

Arbuscular mycorrhizal fungi and their response to pesticides
por: Hage‐Ahmed, Karin, et al.
Publicado: (2018)

Aspects, problems and utilization of Arbuscular Mycorrhizal (AM) application as bio-fertilizer in sustainable agriculture
por: Kuila, Debashis, et al.
Publicado: (2022)

Health benefits of wolfberry (Gou Qi Zi, Fructus barbarum L.) on the basis of ancient Chineseherbalism and Western modern medicine
por: Wenli, Sun, et al.
Publicado: (2021)

Physiological and molecular insight of microbial biostimulants for sustainable agriculture
por: Kaushal, Priya, et al.
Publicado: (2023)

Hedgerows increase the diversity and modify the composition of arbuscular mycorrhizal fungi in Mediterranean agricultural landscapes
por: González Fradejas, Guillermo, et al.
Publicado: (2022)

Beneficial Services of Arbuscular Mycorrhizal Fungi – From Ecology to Application
por: Chen, Min, et al.
Publicado: (2018)

Bridging reproductive and microbial ecology: a case study in arbuscular mycorrhizal fungi
por: Aguilar-Trigueros, Carlos A., et al.
Publicado: (2018)

Meiotic genes in the arbuscular mycorrhizal fungi: What for?
por: Corradi, Nicolas, et al.
Publicado: (2012)

Diversity of Arbuscular Mycorrhizal Fungi and Their Roles in Ecosystems
por: Lee, Eun-Hwa, et al.
Publicado: (2013)

Potential Effects of Microplastic on Arbuscular Mycorrhizal Fungi
por: Leifheit, Eva F., et al.
Publicado: (2021)

Arbuscular mycorrhizal fungi in oat-pea intercropping
por: Lee, Alan, et al.
Publicado: (2023)

Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative Products
por: Castiglione, Adele M., et al.
Publicado: (2021)

Microbial Consortia: Promising Probiotics as Plant Biostimulants for Sustainable Agriculture
por: Woo, Sheridan L., et al.
Publicado: (2018)

Arbuscular Mycorrhizal Fungi and Compost-Based Biostimulants Enhance Fitness, Physiological Responses, Yield, and Quality Traits of Drought-Stressed Tomato Plants
por: Soussani, Fatima Ezzahra, et al.
Publicado: (2023)

Microbial activity, arbuscular mycorrhizal fungi and inoculation of woody plants in lead contaminated soil
por: Gattai, Graziella S., et al.
Publicado: (2011)

Strigolactones Stimulate Arbuscular Mycorrhizal Fungi by Activating Mitochondria
por: Besserer, Arnaud, et al.
Publicado: (2006)

Spore development and nuclear inheritance in arbuscular mycorrhizal fungi
por: Marleau, Julie, et al.
Publicado: (2011)

Systematic review on arbuscular mycorrhizal fungi and their ecological importance
por: Herrera-Monroy, Sonia, et al.
Publicado: (2023)

Effects of Organic Farming on Communities of Arbuscular Mycorrhizal Fungi
por: Lee, Si-Woo, et al.
Publicado: (2008)

Community assembly and coexistence in communities of arbuscular mycorrhizal fungi
por: Vályi, Kriszta, et al.
Publicado: (2016)

Suppression of the activity of arbuscular mycorrhizal fungi by the soil microbiota
por: Svenningsen, Nanna B, et al.
Publicado: (2018)

Arbuscular mycorrhizal Fungi and Changes in Primary and Secondary Metabolites
por: Amani Machiani, Mostafa, et al.
Publicado: (2022)

Functions of Lipids in Development and Reproduction of Arbuscular Mycorrhizal Fungi
por: Kameoka, Hiromu, et al.
Publicado: (2022)

The Impacts of Domestication and Agricultural Practices on Legume Nutrient Acquisition Through Symbiosis With Rhizobia and Arbuscular Mycorrhizal Fungi
por: Liu, Ailin, et al.
Publicado: (2020)

Ericoid mycorrhizal fungi as biostimulants for improving propagation and production of ericaceous plants
por: Wei, Xiangying, et al.
Publicado: (2022)

Positive feedback between peanut and arbuscular mycorrhizal fungi with the application of hairy vetch in Ultisol
por: Xiang, Xingjia, et al.
Publicado: (2022)

Multitrophic Interactions Between Arbuscular Mycorrhizal Fungi, Foliar Endophytic Fungi and Aphids
por: Razak, Nadia Ab, et al.
Publicado: (2021)

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
por: Sun, Wenli, et al.
Publicado: (2023)

Arbuscular mycorrhizal fungi in soil and roots respond differently to phosphorus inputs in an intensively managed calcareous agricultural soil
por: Liu, Wei, et al.
Publicado: (2016)

OCCURRENCE OF ARBUSCULAR MYCORRHIZAL FUNGI IN SOME MEDICINAL PLANTS OF KERALA
por: Mathew, Abraham, et al.
Publicado: (2006)

Correction: Spore development and nuclear inheritance in arbuscular mycorrhizal fungi
por: Marleau, Julie, et al.
Publicado: (2011)

Agroecological coffee management increases arbuscular mycorrhizal fungi diversity
por: Prates Júnior, Paulo, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_bnre8kq72rr4rokgpockvfnd91