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The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM)

A healthy diet can help to prevent or manage many important conditions and diseases, particularly obesity, malnutrition, and diabetes. Recent advancements in artificial intelligence and smartphone technologies have enabled applications to conduct automatic nutritional assessment from meal images, pr...

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Autores principales: Papathanail, Ioannis, Abdur Rahman, Lubnaa, Brigato, Lorenzo, Bez, Natalie S., Vasiloglou, Maria F., van der Horst, Klazine, Mougiakakou, Stavroula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490087/
https://www.ncbi.nlm.nih.gov/pubmed/37686866
http://dx.doi.org/10.3390/nu15173835
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author Papathanail, Ioannis
Abdur Rahman, Lubnaa
Brigato, Lorenzo
Bez, Natalie S.
Vasiloglou, Maria F.
van der Horst, Klazine
Mougiakakou, Stavroula
author_facet Papathanail, Ioannis
Abdur Rahman, Lubnaa
Brigato, Lorenzo
Bez, Natalie S.
Vasiloglou, Maria F.
van der Horst, Klazine
Mougiakakou, Stavroula
author_sort Papathanail, Ioannis
collection PubMed
description A healthy diet can help to prevent or manage many important conditions and diseases, particularly obesity, malnutrition, and diabetes. Recent advancements in artificial intelligence and smartphone technologies have enabled applications to conduct automatic nutritional assessment from meal images, providing a convenient, efficient, and accurate method for continuous diet evaluation. We now extend the goFOOD(TM) automatic system to perform food segmentation, recognition, volume, as well as calorie and macro-nutrient estimation from single images that are captured by a smartphone. In order to assess our system’s performance, we conducted a feasibility study with 50 participants from Switzerland. We recorded their meals for one day and then dietitians carried out a 24 h recall. We retrospectively analysed the collected images to assess the nutritional content of the meals. By comparing our results with the dietitians’ estimations, we demonstrated that the newly introduced system has comparable energy and macronutrient estimation performance with the previous method; however, it only requires a single image instead of two. The system can be applied in a real-life scenarios, and it can be easily used to assess dietary intake. This system could help individuals gain a better understanding of their dietary consumption. Additionally, it could serve as a valuable resource for dietitians, and could contribute to nutritional research.
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spelling pubmed-104900872023-09-09 The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM) Papathanail, Ioannis Abdur Rahman, Lubnaa Brigato, Lorenzo Bez, Natalie S. Vasiloglou, Maria F. van der Horst, Klazine Mougiakakou, Stavroula Nutrients Article A healthy diet can help to prevent or manage many important conditions and diseases, particularly obesity, malnutrition, and diabetes. Recent advancements in artificial intelligence and smartphone technologies have enabled applications to conduct automatic nutritional assessment from meal images, providing a convenient, efficient, and accurate method for continuous diet evaluation. We now extend the goFOOD(TM) automatic system to perform food segmentation, recognition, volume, as well as calorie and macro-nutrient estimation from single images that are captured by a smartphone. In order to assess our system’s performance, we conducted a feasibility study with 50 participants from Switzerland. We recorded their meals for one day and then dietitians carried out a 24 h recall. We retrospectively analysed the collected images to assess the nutritional content of the meals. By comparing our results with the dietitians’ estimations, we demonstrated that the newly introduced system has comparable energy and macronutrient estimation performance with the previous method; however, it only requires a single image instead of two. The system can be applied in a real-life scenarios, and it can be easily used to assess dietary intake. This system could help individuals gain a better understanding of their dietary consumption. Additionally, it could serve as a valuable resource for dietitians, and could contribute to nutritional research. MDPI 2023-09-02 /pmc/articles/PMC10490087/ /pubmed/37686866 http://dx.doi.org/10.3390/nu15173835 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Papathanail, Ioannis
Abdur Rahman, Lubnaa
Brigato, Lorenzo
Bez, Natalie S.
Vasiloglou, Maria F.
van der Horst, Klazine
Mougiakakou, Stavroula
The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM)
title The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM)
title_full The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM)
title_fullStr The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM)
title_full_unstemmed The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM)
title_short The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM)
title_sort nutritional content of meal images in free-living conditions—automatic assessment with gofood(tm)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490087/
https://www.ncbi.nlm.nih.gov/pubmed/37686866
http://dx.doi.org/10.3390/nu15173835
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