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The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM)
A healthy diet can help to prevent or manage many important conditions and diseases, particularly obesity, malnutrition, and diabetes. Recent advancements in artificial intelligence and smartphone technologies have enabled applications to conduct automatic nutritional assessment from meal images, pr...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490087/ https://www.ncbi.nlm.nih.gov/pubmed/37686866 http://dx.doi.org/10.3390/nu15173835 |
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author | Papathanail, Ioannis Abdur Rahman, Lubnaa Brigato, Lorenzo Bez, Natalie S. Vasiloglou, Maria F. van der Horst, Klazine Mougiakakou, Stavroula |
author_facet | Papathanail, Ioannis Abdur Rahman, Lubnaa Brigato, Lorenzo Bez, Natalie S. Vasiloglou, Maria F. van der Horst, Klazine Mougiakakou, Stavroula |
author_sort | Papathanail, Ioannis |
collection | PubMed |
description | A healthy diet can help to prevent or manage many important conditions and diseases, particularly obesity, malnutrition, and diabetes. Recent advancements in artificial intelligence and smartphone technologies have enabled applications to conduct automatic nutritional assessment from meal images, providing a convenient, efficient, and accurate method for continuous diet evaluation. We now extend the goFOOD(TM) automatic system to perform food segmentation, recognition, volume, as well as calorie and macro-nutrient estimation from single images that are captured by a smartphone. In order to assess our system’s performance, we conducted a feasibility study with 50 participants from Switzerland. We recorded their meals for one day and then dietitians carried out a 24 h recall. We retrospectively analysed the collected images to assess the nutritional content of the meals. By comparing our results with the dietitians’ estimations, we demonstrated that the newly introduced system has comparable energy and macronutrient estimation performance with the previous method; however, it only requires a single image instead of two. The system can be applied in a real-life scenarios, and it can be easily used to assess dietary intake. This system could help individuals gain a better understanding of their dietary consumption. Additionally, it could serve as a valuable resource for dietitians, and could contribute to nutritional research. |
format | Online Article Text |
id | pubmed-10490087 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-104900872023-09-09 The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM) Papathanail, Ioannis Abdur Rahman, Lubnaa Brigato, Lorenzo Bez, Natalie S. Vasiloglou, Maria F. van der Horst, Klazine Mougiakakou, Stavroula Nutrients Article A healthy diet can help to prevent or manage many important conditions and diseases, particularly obesity, malnutrition, and diabetes. Recent advancements in artificial intelligence and smartphone technologies have enabled applications to conduct automatic nutritional assessment from meal images, providing a convenient, efficient, and accurate method for continuous diet evaluation. We now extend the goFOOD(TM) automatic system to perform food segmentation, recognition, volume, as well as calorie and macro-nutrient estimation from single images that are captured by a smartphone. In order to assess our system’s performance, we conducted a feasibility study with 50 participants from Switzerland. We recorded their meals for one day and then dietitians carried out a 24 h recall. We retrospectively analysed the collected images to assess the nutritional content of the meals. By comparing our results with the dietitians’ estimations, we demonstrated that the newly introduced system has comparable energy and macronutrient estimation performance with the previous method; however, it only requires a single image instead of two. The system can be applied in a real-life scenarios, and it can be easily used to assess dietary intake. This system could help individuals gain a better understanding of their dietary consumption. Additionally, it could serve as a valuable resource for dietitians, and could contribute to nutritional research. MDPI 2023-09-02 /pmc/articles/PMC10490087/ /pubmed/37686866 http://dx.doi.org/10.3390/nu15173835 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Papathanail, Ioannis Abdur Rahman, Lubnaa Brigato, Lorenzo Bez, Natalie S. Vasiloglou, Maria F. van der Horst, Klazine Mougiakakou, Stavroula The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM) |
title | The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM) |
title_full | The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM) |
title_fullStr | The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM) |
title_full_unstemmed | The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM) |
title_short | The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD(TM) |
title_sort | nutritional content of meal images in free-living conditions—automatic assessment with gofood(tm) |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490087/ https://www.ncbi.nlm.nih.gov/pubmed/37686866 http://dx.doi.org/10.3390/nu15173835 |
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