Cargando…

Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

The treatment for celiac disease (CD) involves a strict gluten-free diet, which can be challenging and lead to questions for patients. Pinpointing these uncertainties can enable the creation of efficient educational resources. In this study, a questionnaire was specifically designed to gain insights...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vázquez-Polo, Maialen, Navarro, Virginia, Larretxi, Idoia, Perez-Junkera, Gesala, Lasa, Arrate, Matias, Silvia, Simon, Edurne, Churruca, Itziar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490089/ https://www.ncbi.nlm.nih.gov/pubmed/37686713 http://dx.doi.org/10.3390/nu15173681

Ejemplares similares

Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet
por: Cardo, Aner, et al.
Publicado: (2021)

Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
por: Perez-Junkera, Gesala, et al.
Publicado: (2022)

Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women
por: González, Teba, et al.
Publicado: (2018)

Analysis of Body Composition and Food Habits of Spanish Celiac Women
por: Churruca, Itziar, et al.
Publicado: (2015)

New Software for Gluten-Free Diet Evaluation and Nutritional Education
por: Lasa, Arrate, et al.
Publicado: (2019)

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
por: Larretxi, Idoia, et al.
Publicado: (2019)

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment
por: Miranda, Jonatan, et al.
Publicado: (2020)

Gluten-Free Products: Do We Need to Update Our Knowledge?
por: Mármol-Soler, Claudia, et al.
Publicado: (2022)

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016
por: Bustamante, María Ángeles, et al.
Publicado: (2017)

Resveratrol Metabolites Modify Adipokine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
por: Eseberri, Itziar, et al.
Publicado: (2013)

Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes
por: Eseberri, Itziar, et al.
Publicado: (2015)

Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review
por: Aranburu, Egoitz, et al.
Publicado: (2021)

Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites
por: Eseberri, Itziar, et al.
Publicado: (2017)

Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes
por: Eseberri, Itziar, et al.
Publicado: (2021)

Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes
por: Eseberri, Itziar, et al.
Publicado: (2019)

MAGI2 Gene Region and Celiac Disease
por: Jauregi-Miguel, Amaia, et al.
Publicado: (2019)

Prevalence of celiac disease in primary care: the need for its own code
por: Fueyo-Díaz, Ricardo, et al.
Publicado: (2019)

Oral anticoagulation and self-management: analysis of the factors that determine the feasibility of using self-testing and self-management in primary care
por: Tamayo Aguirre, Eduardo, et al.
Publicado: (2013)

Expression of Concern: Celiac Artery Compression Syndrome: A Rare Cause of Abdominal Angina
por: Aldahhas, Raad A, et al.
Publicado: (2022)

Celiac Axis Stenosis: Incidence and Etiologies in Asymptomatic Individuals
por: Park, Chang Min, et al.
Publicado: (2001)

Celiac disease among at-risk individuals in Saudi Arabia
por: Safi, Mohammad-Ayman A.
Publicado: (2019)

Immunohistochemical analysis of intestinal biopsies in individuals with celiac disease
por: Alhabbal, Adel, et al.
Publicado: (2022)

Wavelet-based detection of transcriptional activity on a novel Staphylococcus aureus tiling microarray
por: Segura, Víctor, et al.
Publicado: (2012)

Coregulation and modulation of NFκB-related genes in celiac disease: uncovered aspects of gut mucosal inflammation
por: Fernandez-Jimenez, Nora, et al.
Publicado: (2014)

Colorectal Adenoma Risk Is Increased among Recently Diagnosed Adult Celiac Disease Patients
por: Lasa, Juan, et al.
Publicado: (2018)

Insufficient awareness of celiac disease in China: population-based screening is needed
por: Chen, Chu-Yan, et al.
Publicado: (2019)

The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
por: Simón, Edurne, et al.
Publicado: (2023)

Genomic prediction of celiac disease targeting HLA-positive individuals
por: Abraham, Gad, et al.
Publicado: (2015)

Postoperative Anisocoria-need not be Concerned Always
por: Kaushal, Ashutosh, et al.
Publicado: (2023)

Effects of rearing conditions on natal dispersal processes in a long‐lived predator bird
por: Azpillaga, Maialen, et al.
Publicado: (2018)

Needs and concerns of transgender individuals regarding interdisciplinary transgender healthcare: A non-clinical online survey
por: Eyssel, Jana, et al.
Publicado: (2017)

Is There Need for a New Hepatitıs B Vaccine Schedule for Children with Celiac Disease?
por: Ertekin, Vildan, et al.
Publicado: (2011)

Identifying and validating the educational needs to develop a Celiac Self-Care System
por: Langarizadeh, Mostafa, et al.
Publicado: (2023)

Symptoms and signs in individuals with serology positive for celiac disease but normal mucosa
por: Ludvigsson, Jonas F, et al.
Publicado: (2009)

Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals
por: Zysk, Wioleta, et al.
Publicado: (2019)

The Effectiveness of an Acceptance and Commitment Therapy and Mindfulness Group Intervention for Enhancing the Psychological and Physical Well-Being of Adults with Overweight or Obesity Seeking Treatment: The Mind&Life Randomized Control Trial Study Protocol
por: Iturbe, Idoia, et al.
Publicado: (2021)

Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review
por: Sergi, Consolato, et al.
Publicado: (2021)

Celiac disease and non-celiac gluten sensitivity
por: Lebwohl, Benjamin, et al.
Publicado: (2015)

Prevalence of celiac disease in multiple sclerosis
por: Rodrigo, Luis, et al.
Publicado: (2011)

Study on causes of fever in primary healthcare center uncovers pathogens of public health concern in Madagascar
por: Guillebaud, Julia, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_an4mgvur76ja5s928sv99uafc3