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Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS: Occurrence and Human Dietary Exposure Risk

Pentachlorophenol (PCP) has attracted wide attention due to its high toxicity, persistence, and bioaccumulation. In this study, a sensitive UPLC-MS/MS method for the determination of PCP in seafood samples was developed and validated. The samples were ultrasonic extracted with acetonitrile containin...

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Detalles Bibliográficos
Autores principales:	Yan, Xiaoyang, Zhao, Qiaoling, Yan, Zhongyong, Chen, Xuechang, He, Pengfei, Li, Shiyan, Fang, Yi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490177/ https://www.ncbi.nlm.nih.gov/pubmed/37687223 http://dx.doi.org/10.3390/molecules28176394

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