MCT-Induced Ketosis and Fiber in Rheumatoid Arthritis (MIKARA)—Study Protocol and Primary Endpoint Results of the Double-Blind Randomized Controlled Intervention Study Indicating Effects on Disease Activity in RA Patients

Fatty acids, such as medium-chain fatty acids (MCFAs) and short-chain fatty acids (SCFAs), both important components of a normal diet, have been reported to play a role in bone-related diseases such as rheumatoid arthritis (RA). However, the role of medium-chain triglycerides (MCTs) has not been inv...

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Detalles Bibliográficos
Autores principales: Heidt, Christina, Pons-Kühnemann, Jörn, Kämmerer, Ulrike, Marquardt, Thorsten, Reuss-Borst, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490289/
https://www.ncbi.nlm.nih.gov/pubmed/37686750
http://dx.doi.org/10.3390/nu15173719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490289/
https://www.ncbi.nlm.nih.gov/pubmed/37686750
http://dx.doi.org/10.3390/nu15173719

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