Quantifying Chilling Injury on the Photosynthesis System of Strawberries: Insights from Photosynthetic Fluorescence Characteristics and Hyperspectral Inversion

Chilling injury can adversely affect strawberry bud differentiation, pollen vitality, fruit yield, and quality. Photosynthesis is a fundamental process that sustains plant life. However, different strawberry varieties exhibit varying levels of cold adaptability. Quantitatively evaluating the physiological activity of the photosynthetic system under low-temperature chilling injury remains a challenge. In this study, we investigated the effects of different levels of chilling stress on twenty photosynthetic fluorescence parameters in strawberry plants, using short-day strawberry variety “Toyonoka” and day-neutral variety “Selva” as representatives. Three dynamic chilling treatment levels (20/10 °C, 15/5 °C, and 10/0 °C) and three durations (3 days, 6 days, and 9 days) were applied to each variety. WUE, LCP, Y(II), qN, [Formula: see text] and [Formula: see text] were selected as crucial indicators of strawberry photosynthetic physiological activity. Subsequently, we constructed a comprehensive score to assess the strawberry photosynthetic system under chilling injury and established a hyperspectral inversion model for stress quantification. The results indicate that the short-day strawberry “Toyonoka” exhibited a recovery effect under continuous 20/10 °C treatment, while the day-neutral variety “Selva” experienced progressively worsening stress levels across all temperature groups, with stress severity higher than that in “Toyonoka”. The BPNN model for the comprehensive assessment of the strawberry photosynthetic system under chilling injury showed optimal performance. It achieved a stress level prediction accuracy of 71.25% in 80 validation samples, with an R(2) of 0.682 when fitted to actual results. This study provides scientific insights for the application of canopy remote sensing diagnostics of strawberry photosynthetic physiological chilling injury in practical agricultural production.