Cargando…

The Mechanism of the Gut-Brain Axis in Regulating Food Intake

With the increasing prevalence of energy metabolism disorders such as diabetes, cardiovascular disease, obesity, and anorexia, the regulation of feeding has become the focus of global attention. The gastrointestinal tract is not only the site of food digestion and absorption but also contains a vari...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Shouren, Liu, Mengqi, Cao, Shixi, Liu, Boshuai, Li, Defeng, Wang, Zhichang, Sun, Hao, Cui, Yalei, Shi, Yinghua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490484/ https://www.ncbi.nlm.nih.gov/pubmed/37686760 http://dx.doi.org/10.3390/nu15173728

Ejemplares similares

Gut Microbiota Modulate Rabbit Meat Quality in Response to Dietary Fiber
por: Liu, Boshuai, et al.
Publicado: (2022)

Artificial Pasture Grazing System Attenuates Lipopolysaccharide-Induced Gut Barrier Dysfunction, Liver Inflammation, and Metabolic Syndrome by Activating ALP-Dependent Keap1-Nrf2 Pathway
por: Ali, Qasim, et al.
Publicado: (2023)

Effects of Diets Combining Peanut Vine and Whole-Plant Corn Silage on Growth Performance, Meat Quality and Rumen Microbiota of Simmental Crossbred Cattle
por: Ma, Jixiang, et al.
Publicado: (2023)

Polysaccharide from Smilax glabra Roxb Mitigates Intestinal Mucosal Damage by Therapeutically Restoring the Interactions between Gut Microbiota and Innate Immune Functions
por: Abaidullah, Muhammad, et al.
Publicado: (2023)

Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review
por: Ali, Qasim, et al.
Publicado: (2022)

Response of Gut Microbiota to Dietary Fiber and Metabolic Interaction With SCFAs in Piglets
por: Liu, Boshuai, et al.
Publicado: (2018)

Pasture intake protects against commercial diet-induced lipopolysaccharide production facilitated by gut microbiota through activating intestinal alkaline phosphatase enzyme in meat geese
por: Ali, Qasim, et al.
Publicado: (2022)

Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs
por: Xu, Junying, et al.
Publicado: (2023)

Consumption of Dietary Fiber from Different Sources during Pregnancy Alters Sow Gut Microbiota and Improves Performance and Reduces Inflammation in Sows and Piglets
por: Liu, Boshuai, et al.
Publicado: (2021)

Alfalfa saponins inhibit oxidative stress-induced cell apoptosis through the MAPK signaling pathway
por: Cui, Yalei, et al.
Publicado: (2021)

Alfalfa hay substitution for wheat straw improves beef quality via rumen microflora alteration
por: Gao, Zimin, et al.
Publicado: (2023)

Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers
por: Zhu, Xiaoyan, et al.
Publicado: (2022)

Alfalfa leaf meal as a new protein feedstuff improves meat quality by modulating lipid metabolism and antioxidant capacity of finishing pigs
por: Guo, Ming, et al.
Publicado: (2023)

The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
por: Romaní-Pérez, Marina, et al.
Publicado: (2021)

MECHANISMS IN ENDOCRINOLOGY: The gut–brain axis: regulating energy balance independent of food intake
por: Nogueiras, Ruben
Publicado: (2021)

Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs
por: Niu, Jiakuan, et al.
Publicado: (2022)

Endocannabinoids and the Gut-Brain Control of Food Intake and Obesity
por: DiPatrizio, Nicholas V.
Publicado: (2021)

Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis
por: Hu, Minmin, et al.
Publicado: (2022)

Intake of flavonoids from Astragalus membranaceus ameliorated brain impairment in diabetic mice via modulating brain-gut axis
por: Li, Xuling, et al.
Publicado: (2022)

“King of the forage”—Alfalfa supplementation improves growth, reproductive performance, health condition and meat quality of pigs
por: Ma, Jixiang, et al.
Publicado: (2022)

Gut–Brain Axis and Mood Disorder
por: Liu, Lu, et al.
Publicado: (2018)

The neuromodulatory effects of flavonoids and gut Microbiota through the gut-brain axis
por: Wang, Haoran, et al.
Publicado: (2023)

Microbiota–Gut–Brain Axis and Epilepsy: A Review on Mechanisms and Potential Therapeutics
por: Ding, Manqiu, et al.
Publicado: (2021)

The gut microbiota–brain axis in neurological disorder
por: Ullah, Hanif, et al.
Publicado: (2023)

The pathogenesis of gut microbiota in hepatic encephalopathy by the gut–liver–brain axis
por: Zhu, Ruirui, et al.
Publicado: (2023)

Gut–Brain–Skin Axis in Psoriasis: A Review
por: Chen, Guang, et al.
Publicado: (2020)

Editorial: Diet, food allergy, and gut immunity
por: Zhang, Qiaozhi, et al.
Publicado: (2023)

Dietary Fiber Ameliorates Lipopolysaccharide-Induced Intestinal Barrier Function Damage in Piglets by Modulation of Intestinal Microbiome
por: Sun, Xiao, et al.
Publicado: (2021)

Antibiotic-Therapy-Induced Gut Dysbiosis Affecting Gut Microbiota—Brain Axis and Cognition: Restoration by Intake of Probiotics and Synbiotics
por: Dahiya, Divakar, et al.
Publicado: (2023)

Brain Aging and Gut–Brain Axis
por: Mohajeri, M. Hasan
Publicado: (2019)

The Molecular Gut-Brain Axis in Early Brain Development
por: Muhammad, Fahim, et al.
Publicado: (2022)

The microbiota–gut–brain axis and neurodevelopmental disorders
por: Wang, Qinwen, et al.
Publicado: (2023)

Gut Microbiota-brain Axis
por: Wang, Hong-Xing, et al.
Publicado: (2016)

The Brain-Gut-Microbiome Axis
por: Martin, Clair R., et al.
Publicado: (2018)

The brain-gut axis of longevity
por: Dixit, Anubhuti, et al.
Publicado: (2020)

Gut Hormones and Regulation of Food Intake in Birds
por: Honda, Kazuhisa, et al.
Publicado: (2017)

Antihypertensive effects of exercise involve reshaping of gut microbiota and improvement of gut-brain axis in spontaneously hypertensive rat: Short Title: Exercise, hypertension and gut-brain axis
por: Xia, Wen-Jie, et al.
Publicado: (2020)

Curdlan Prevents the Cognitive Deficits Induced by a High-Fat Diet in Mice via the Gut-Brain Axis
por: Yang, Xiaoying, et al.
Publicado: (2020)

Supplement of microbiota-accessible carbohydrates prevents neuroinflammation and cognitive decline by improving the gut microbiota-brain axis in diet-induced obese mice
por: Shi, Hongli, et al.
Publicado: (2020)

The Gut-Brain Axis Mediates Sugar Preference
por: Tan, Hwei-Ee, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_i6kbkd4231828d467bafvhdmkl