Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network

Food additives are utilized in countless food products available for sale. They enhance or obtain a specific flavor, extend the storage time, or obtain a desired texture. This paper presents an automatic classification system for five food additives based on their absorbance in the ultraviolet domai...

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Detalles Bibliográficos
Autores principales: Potărniche, Ioana-Adriana, Saroși, Codruța, Terebeș, Romulus Mircea, Szolga, Lorant, Gălătuș, Ramona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490620/
https://www.ncbi.nlm.nih.gov/pubmed/37687972
http://dx.doi.org/10.3390/s23177517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490620/
https://www.ncbi.nlm.nih.gov/pubmed/37687972
http://dx.doi.org/10.3390/s23177517

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