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Composition of the alfalfa pathobiome in commercial fields
Through the recent advances of modern high-throughput sequencing technologies, the “one microbe, one disease” dogma is being gradually replaced with the principle of the “pathobiome”. Pathobiome is a comprehensive biotic environment that not only includes a diverse community of all disease-causing o...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10491455/ https://www.ncbi.nlm.nih.gov/pubmed/37692394 http://dx.doi.org/10.3389/fmicb.2023.1225781 |
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author | Nemchinov, Lev G. Irish, Brian M. Uschapovsky, Igor V. Grinstead, Sam Shao, Jonathan Postnikova, Olga A. |
author_facet | Nemchinov, Lev G. Irish, Brian M. Uschapovsky, Igor V. Grinstead, Sam Shao, Jonathan Postnikova, Olga A. |
author_sort | Nemchinov, Lev G. |
collection | PubMed |
description | Through the recent advances of modern high-throughput sequencing technologies, the “one microbe, one disease” dogma is being gradually replaced with the principle of the “pathobiome”. Pathobiome is a comprehensive biotic environment that not only includes a diverse community of all disease-causing organisms within the plant but also defines their mutual interactions and resultant effect on plant health. To date, the concept of pathobiome as a major component in plant health and sustainable production of alfalfa (Medicago sativa L.), the most extensively cultivated forage legume in the world, is non-existent. Here, we approached this subject by characterizing the biodiversity of the alfalfa pathobiome using high-throughput sequencing technology. Our metagenomic study revealed a remarkable abundance of different pathogenic communities associated with alfalfa in the natural ecosystem. Profiling the alfalfa pathobiome is a starting point to assess known and identify new and emerging stress challenges in the context of plant disease management. In addition, it allows us to address the complexity of microbial interactions within the plant host and their impact on the development and evolution of pathogenesis. |
format | Online Article Text |
id | pubmed-10491455 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-104914552023-09-09 Composition of the alfalfa pathobiome in commercial fields Nemchinov, Lev G. Irish, Brian M. Uschapovsky, Igor V. Grinstead, Sam Shao, Jonathan Postnikova, Olga A. Front Microbiol Microbiology Through the recent advances of modern high-throughput sequencing technologies, the “one microbe, one disease” dogma is being gradually replaced with the principle of the “pathobiome”. Pathobiome is a comprehensive biotic environment that not only includes a diverse community of all disease-causing organisms within the plant but also defines their mutual interactions and resultant effect on plant health. To date, the concept of pathobiome as a major component in plant health and sustainable production of alfalfa (Medicago sativa L.), the most extensively cultivated forage legume in the world, is non-existent. Here, we approached this subject by characterizing the biodiversity of the alfalfa pathobiome using high-throughput sequencing technology. Our metagenomic study revealed a remarkable abundance of different pathogenic communities associated with alfalfa in the natural ecosystem. Profiling the alfalfa pathobiome is a starting point to assess known and identify new and emerging stress challenges in the context of plant disease management. In addition, it allows us to address the complexity of microbial interactions within the plant host and their impact on the development and evolution of pathogenesis. Frontiers Media S.A. 2023-08-24 /pmc/articles/PMC10491455/ /pubmed/37692394 http://dx.doi.org/10.3389/fmicb.2023.1225781 Text en Copyright © 2023 Nemchinov, Irish, Uschapovsky, Grinstead, Shao and Postnikova. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Nemchinov, Lev G. Irish, Brian M. Uschapovsky, Igor V. Grinstead, Sam Shao, Jonathan Postnikova, Olga A. Composition of the alfalfa pathobiome in commercial fields |
title | Composition of the alfalfa pathobiome in commercial fields |
title_full | Composition of the alfalfa pathobiome in commercial fields |
title_fullStr | Composition of the alfalfa pathobiome in commercial fields |
title_full_unstemmed | Composition of the alfalfa pathobiome in commercial fields |
title_short | Composition of the alfalfa pathobiome in commercial fields |
title_sort | composition of the alfalfa pathobiome in commercial fields |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10491455/ https://www.ncbi.nlm.nih.gov/pubmed/37692394 http://dx.doi.org/10.3389/fmicb.2023.1225781 |
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