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Composition of the alfalfa pathobiome in commercial fields

Through the recent advances of modern high-throughput sequencing technologies, the “one microbe, one disease” dogma is being gradually replaced with the principle of the “pathobiome”. Pathobiome is a comprehensive biotic environment that not only includes a diverse community of all disease-causing o...

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Autores principales: Nemchinov, Lev G., Irish, Brian M., Uschapovsky, Igor V., Grinstead, Sam, Shao, Jonathan, Postnikova, Olga A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10491455/
https://www.ncbi.nlm.nih.gov/pubmed/37692394
http://dx.doi.org/10.3389/fmicb.2023.1225781
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author Nemchinov, Lev G.
Irish, Brian M.
Uschapovsky, Igor V.
Grinstead, Sam
Shao, Jonathan
Postnikova, Olga A.
author_facet Nemchinov, Lev G.
Irish, Brian M.
Uschapovsky, Igor V.
Grinstead, Sam
Shao, Jonathan
Postnikova, Olga A.
author_sort Nemchinov, Lev G.
collection PubMed
description Through the recent advances of modern high-throughput sequencing technologies, the “one microbe, one disease” dogma is being gradually replaced with the principle of the “pathobiome”. Pathobiome is a comprehensive biotic environment that not only includes a diverse community of all disease-causing organisms within the plant but also defines their mutual interactions and resultant effect on plant health. To date, the concept of pathobiome as a major component in plant health and sustainable production of alfalfa (Medicago sativa L.), the most extensively cultivated forage legume in the world, is non-existent. Here, we approached this subject by characterizing the biodiversity of the alfalfa pathobiome using high-throughput sequencing technology. Our metagenomic study revealed a remarkable abundance of different pathogenic communities associated with alfalfa in the natural ecosystem. Profiling the alfalfa pathobiome is a starting point to assess known and identify new and emerging stress challenges in the context of plant disease management. In addition, it allows us to address the complexity of microbial interactions within the plant host and their impact on the development and evolution of pathogenesis.
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spelling pubmed-104914552023-09-09 Composition of the alfalfa pathobiome in commercial fields Nemchinov, Lev G. Irish, Brian M. Uschapovsky, Igor V. Grinstead, Sam Shao, Jonathan Postnikova, Olga A. Front Microbiol Microbiology Through the recent advances of modern high-throughput sequencing technologies, the “one microbe, one disease” dogma is being gradually replaced with the principle of the “pathobiome”. Pathobiome is a comprehensive biotic environment that not only includes a diverse community of all disease-causing organisms within the plant but also defines their mutual interactions and resultant effect on plant health. To date, the concept of pathobiome as a major component in plant health and sustainable production of alfalfa (Medicago sativa L.), the most extensively cultivated forage legume in the world, is non-existent. Here, we approached this subject by characterizing the biodiversity of the alfalfa pathobiome using high-throughput sequencing technology. Our metagenomic study revealed a remarkable abundance of different pathogenic communities associated with alfalfa in the natural ecosystem. Profiling the alfalfa pathobiome is a starting point to assess known and identify new and emerging stress challenges in the context of plant disease management. In addition, it allows us to address the complexity of microbial interactions within the plant host and their impact on the development and evolution of pathogenesis. Frontiers Media S.A. 2023-08-24 /pmc/articles/PMC10491455/ /pubmed/37692394 http://dx.doi.org/10.3389/fmicb.2023.1225781 Text en Copyright © 2023 Nemchinov, Irish, Uschapovsky, Grinstead, Shao and Postnikova. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Nemchinov, Lev G.
Irish, Brian M.
Uschapovsky, Igor V.
Grinstead, Sam
Shao, Jonathan
Postnikova, Olga A.
Composition of the alfalfa pathobiome in commercial fields
title Composition of the alfalfa pathobiome in commercial fields
title_full Composition of the alfalfa pathobiome in commercial fields
title_fullStr Composition of the alfalfa pathobiome in commercial fields
title_full_unstemmed Composition of the alfalfa pathobiome in commercial fields
title_short Composition of the alfalfa pathobiome in commercial fields
title_sort composition of the alfalfa pathobiome in commercial fields
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10491455/
https://www.ncbi.nlm.nih.gov/pubmed/37692394
http://dx.doi.org/10.3389/fmicb.2023.1225781
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