Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey

Honey is a valuable reservoir of lactic acid bacteria (LAB) and, particularly, of fructophilic LAB (FLAB), a relatively novel subgroup of LAB whose functional potential for human and food application has yet to be explored. In this study, FLAB and LAB strains have been isolated from honeys of differ...

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Detalles Bibliográficos
Autores principales: De Simone, Nicola, Rocchetti, Maria Teresa, la Gatta, Barbara, Spano, Giuseppe, Drider, Djamel, Capozzi, Vittorio, Russo, Pasquale, Fiocco, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10491547/
https://www.ncbi.nlm.nih.gov/pubmed/36173591
http://dx.doi.org/10.1007/s12602-022-09988-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10491547/
https://www.ncbi.nlm.nih.gov/pubmed/36173591
http://dx.doi.org/10.1007/s12602-022-09988-4

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