The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers

This study aimed to select Bacillus spp. for surfactin production by solid-state fermentation and to investigate the physiochemical characterizations of the fermented product (FP) and its effect on growth performance, carcass trait, intestinal morphology, and clinical blood biochemistry of broilers....

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Detalles Bibliográficos
Autores principales: Lee, Yueh-Sheng, Ku, Kuo-Lung, Chen, Po-Yuan, Chen, Kuo-Lung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10491725/
https://www.ncbi.nlm.nih.gov/pubmed/37660450
http://dx.doi.org/10.1016/j.psj.2023.102839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10491725/
https://www.ncbi.nlm.nih.gov/pubmed/37660450
http://dx.doi.org/10.1016/j.psj.2023.102839

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