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Mitigating underreported error in food frequency questionnaire data using a supervised machine learning method and error adjustment algorithm

BACKGROUND: Food frequency questionnaires (FFQs) are one of the most useful tools for studying and understanding diet-disease relationships. However, because FFQs are self-reported data, they are susceptible to response bias, social desirability bias, and misclassification. Currently, several method...

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Detalles Bibliográficos
Autores principales: Popoola, Anjolaoluwa Ayomide, Frediani, Jennifer Koren, Hartman, Terryl Johnson, Paynabar, Kamran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492312/
https://www.ncbi.nlm.nih.gov/pubmed/37689645
http://dx.doi.org/10.1186/s12911-023-02262-9
Descripción
Sumario:BACKGROUND: Food frequency questionnaires (FFQs) are one of the most useful tools for studying and understanding diet-disease relationships. However, because FFQs are self-reported data, they are susceptible to response bias, social desirability bias, and misclassification. Currently, several methods have been created to combat these issues by modelling the measurement error in diet-disease relationships. METHOD: In this paper, a novel machine learning method is proposed to adjust for measurement error found in misreported data by using a random forest (RF) classifier to label the responses in the FFQ based on the input dataset and creating an algorithm that adjusts the measurement error. We demonstrate this method by addressing underreporting in selected FFQ responses. RESULT: According to the results, we have high model accuracies ranging from 78% to 92% in participant collected data and 88% in simulated data. CONCLUSION: This shows that our proposed method of using a RF classifier and an error adjustment algorithm is efficient to correct most of the underreported entries in the FFQ dataset and could be used independent of diet-disease models. This could help nutrition researchers and other experts to use dietary data estimated by FFQs with less measurement error and create models from the data with minimal noise. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12911-023-02262-9.