Cargando…
Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?
EPA + DHA intake in land-locked central Europe (CE) is barely fulfilled. Imported marine fish/farmed salmonids are likely the backbone of an ailing EPA + DHA security. Supplementing with captured marine fish oil capsules (~0.5 g up to 1.6 g CO(2)-eq. mg EPA + DHA(−1)) could be comparable in GHG emis...
Autores principales: | Roy, Koushik, Dvorak, Petr, Machova, Zdenka, Mraz, Jan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492816/ https://www.ncbi.nlm.nih.gov/pubmed/37689755 http://dx.doi.org/10.1038/s41538-023-00224-z |
Ejemplares similares
-
Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
por: Yi, Tao, et al.
Publicado: (2014) -
Quantitative determination of EPA and DHA in fish oil capsules for cardiovascular disease therapy in Indonesia by GC-MS
por: Lorensia, Amelia, et al.
Publicado: (2021) -
Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content
por: Abou-Saleh, Haissam, et al.
Publicado: (2019) -
DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India
por: Mohanty, Bimal Prasanna, et al.
Publicado: (2016) -
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
por: Lopes, Paula A., et al.
Publicado: (2017)