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Effects of mealtime assistance in the nutritional rehabilitation of eating disorders
PURPOSE: The aim of the study was to examine the effects of meal supervision, provided by health professionals, volunteers or family members, on anthropometric, nutritional, psychological, and behavioural outcomes in patients with eating disorders (EDs). METHODS: The present systematic review was pe...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492868/ https://www.ncbi.nlm.nih.gov/pubmed/37688675 http://dx.doi.org/10.1007/s40519-023-01605-9 |
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author | Lacalaprice, Doriana Mocini, Edoardo Frigerio, Francesco Minnetti, Marianna Piciocchi, Claudia Donini, Lorenzo Maria Poggiogalle, Eleonora |
author_facet | Lacalaprice, Doriana Mocini, Edoardo Frigerio, Francesco Minnetti, Marianna Piciocchi, Claudia Donini, Lorenzo Maria Poggiogalle, Eleonora |
author_sort | Lacalaprice, Doriana |
collection | PubMed |
description | PURPOSE: The aim of the study was to examine the effects of meal supervision, provided by health professionals, volunteers or family members, on anthropometric, nutritional, psychological, and behavioural outcomes in patients with eating disorders (EDs). METHODS: The present systematic review was performed according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement. The last search was conducted in three databases (PubMed, Scopus, and the Cochrane library). Inclusion criteria considered paediatric and adult patients suffering from EDs, regardless of ethnicity, and treated in different therapeutic settings. The quality of the studies was evaluated using the Newcastle Ottawa Scale (NOS) adapted for cross-sectional studies and Version 2 of the Cochrane risk-of-bias assessment tool for randomised trials. RESULTS: 3282 articles were retrieved, out of which only 6 met the eligibility criteria. A marked heterogeneity in definitions and approaches to supervised mealtime was observed. This variability emerged in the methodologies used in the supervised meal, and in the reference values for the outcome measures that were used, such as the analysis of different parameters. Based on these observations, mealtime assistance provided to patients with EDs shows an overall positive effect on eating behaviour and dysfunctional attitudes. Future research should be prompted to provide a thorough definition of a structured procedure for meal assistance to be potentially and systematically included in the nutritional rehabilitation protocols for patients with EDs. LEVEL OF EVIDENCE: Level IV systematic reviews of uncontrolled trials. |
format | Online Article Text |
id | pubmed-10492868 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-104928682023-09-11 Effects of mealtime assistance in the nutritional rehabilitation of eating disorders Lacalaprice, Doriana Mocini, Edoardo Frigerio, Francesco Minnetti, Marianna Piciocchi, Claudia Donini, Lorenzo Maria Poggiogalle, Eleonora Eat Weight Disord Review PURPOSE: The aim of the study was to examine the effects of meal supervision, provided by health professionals, volunteers or family members, on anthropometric, nutritional, psychological, and behavioural outcomes in patients with eating disorders (EDs). METHODS: The present systematic review was performed according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement. The last search was conducted in three databases (PubMed, Scopus, and the Cochrane library). Inclusion criteria considered paediatric and adult patients suffering from EDs, regardless of ethnicity, and treated in different therapeutic settings. The quality of the studies was evaluated using the Newcastle Ottawa Scale (NOS) adapted for cross-sectional studies and Version 2 of the Cochrane risk-of-bias assessment tool for randomised trials. RESULTS: 3282 articles were retrieved, out of which only 6 met the eligibility criteria. A marked heterogeneity in definitions and approaches to supervised mealtime was observed. This variability emerged in the methodologies used in the supervised meal, and in the reference values for the outcome measures that were used, such as the analysis of different parameters. Based on these observations, mealtime assistance provided to patients with EDs shows an overall positive effect on eating behaviour and dysfunctional attitudes. Future research should be prompted to provide a thorough definition of a structured procedure for meal assistance to be potentially and systematically included in the nutritional rehabilitation protocols for patients with EDs. LEVEL OF EVIDENCE: Level IV systematic reviews of uncontrolled trials. Springer International Publishing 2023-09-09 2023 /pmc/articles/PMC10492868/ /pubmed/37688675 http://dx.doi.org/10.1007/s40519-023-01605-9 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Review Lacalaprice, Doriana Mocini, Edoardo Frigerio, Francesco Minnetti, Marianna Piciocchi, Claudia Donini, Lorenzo Maria Poggiogalle, Eleonora Effects of mealtime assistance in the nutritional rehabilitation of eating disorders |
title | Effects of mealtime assistance in the nutritional rehabilitation of eating disorders |
title_full | Effects of mealtime assistance in the nutritional rehabilitation of eating disorders |
title_fullStr | Effects of mealtime assistance in the nutritional rehabilitation of eating disorders |
title_full_unstemmed | Effects of mealtime assistance in the nutritional rehabilitation of eating disorders |
title_short | Effects of mealtime assistance in the nutritional rehabilitation of eating disorders |
title_sort | effects of mealtime assistance in the nutritional rehabilitation of eating disorders |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492868/ https://www.ncbi.nlm.nih.gov/pubmed/37688675 http://dx.doi.org/10.1007/s40519-023-01605-9 |
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