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Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design
Many studies have explored the extraction of bioactive compounds from different onion solid wastes, such as bulb, skin, and peel. However, onion leaves have received limited attention despite their potential as a valuable source of nutraceutical compounds. This study aimed to valorise, for the first...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493223/ https://www.ncbi.nlm.nih.gov/pubmed/37691048 http://dx.doi.org/10.1038/s41598-023-42303-x |
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author | Aquino, Giovanna Basilicata, Manuela Giovanna Crescenzi, Carlo Vestuto, Vincenzo Salviati, Emanuela Cerrato, Michele Ciaglia, Tania Sansone, Francesca Pepe, Giacomo Campiglia, Pietro |
author_facet | Aquino, Giovanna Basilicata, Manuela Giovanna Crescenzi, Carlo Vestuto, Vincenzo Salviati, Emanuela Cerrato, Michele Ciaglia, Tania Sansone, Francesca Pepe, Giacomo Campiglia, Pietro |
author_sort | Aquino, Giovanna |
collection | PubMed |
description | Many studies have explored the extraction of bioactive compounds from different onion solid wastes, such as bulb, skin, and peel. However, onion leaves have received limited attention despite their potential as a valuable source of nutraceutical compounds. This study aimed to valorise, for the first time, the agricultural waste in the form of spring onion leaves (CN, Cipollotto Nocerino) to obtain antioxidant-rich polyphenolic extracts. A Box–Behnken design (BBD) was used to assess the impact of microwave-assisted extraction (MAE) variables (temperature, time, extraction volume, and ethanol concentration) on total polyphenol content (TPC) measured by Folin–Ciocalteu method and the antioxidant power determined by FRAP assay. Response surface methodology (RSM) was applied, and regression equations, analysis of variance, and 3D response curves were developed. Our results highlighted that the TPC values range from 0.76 to 1.43 mg GAE g(−1) dw, while the FRAP values range from 8.25 to 14.80 mmol Fe(II)E g(−1) dw. The optimal extraction conditions predicted by the model were 60 °C, 22 min, ethanol concentration 51% (v/v), and solvent volume 11 mL. These conditions resulted in TPC and FRAP values of 1.35 mg GAE g(−1) dw and 14.02 mmol Fe(II)E g(−1) dw, respectively. Furthermore, the extract obtained under optimized conditions was characterized by UHPLC-ESI-Orbitrap-MS analysis. LC/MS–MS platform allowed us to tentatively identify various compounds belonging to the class of flavonoids, saponins, fatty acids, and lipids. Finally, the ability of CN optimal extract to inhibit the intracellular reactive oxygen species (ROS) release in a hepatocarcinoma cell line using an H(2)O(2)-induced oxidative stress model, was evaluated. The results highlighted the potential of CN extract as a valuable source of polyphenols with significant antioxidant properties, suitable for various applications in the food and pharmaceutical industries. |
format | Online Article Text |
id | pubmed-10493223 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-104932232023-09-12 Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design Aquino, Giovanna Basilicata, Manuela Giovanna Crescenzi, Carlo Vestuto, Vincenzo Salviati, Emanuela Cerrato, Michele Ciaglia, Tania Sansone, Francesca Pepe, Giacomo Campiglia, Pietro Sci Rep Article Many studies have explored the extraction of bioactive compounds from different onion solid wastes, such as bulb, skin, and peel. However, onion leaves have received limited attention despite their potential as a valuable source of nutraceutical compounds. This study aimed to valorise, for the first time, the agricultural waste in the form of spring onion leaves (CN, Cipollotto Nocerino) to obtain antioxidant-rich polyphenolic extracts. A Box–Behnken design (BBD) was used to assess the impact of microwave-assisted extraction (MAE) variables (temperature, time, extraction volume, and ethanol concentration) on total polyphenol content (TPC) measured by Folin–Ciocalteu method and the antioxidant power determined by FRAP assay. Response surface methodology (RSM) was applied, and regression equations, analysis of variance, and 3D response curves were developed. Our results highlighted that the TPC values range from 0.76 to 1.43 mg GAE g(−1) dw, while the FRAP values range from 8.25 to 14.80 mmol Fe(II)E g(−1) dw. The optimal extraction conditions predicted by the model were 60 °C, 22 min, ethanol concentration 51% (v/v), and solvent volume 11 mL. These conditions resulted in TPC and FRAP values of 1.35 mg GAE g(−1) dw and 14.02 mmol Fe(II)E g(−1) dw, respectively. Furthermore, the extract obtained under optimized conditions was characterized by UHPLC-ESI-Orbitrap-MS analysis. LC/MS–MS platform allowed us to tentatively identify various compounds belonging to the class of flavonoids, saponins, fatty acids, and lipids. Finally, the ability of CN optimal extract to inhibit the intracellular reactive oxygen species (ROS) release in a hepatocarcinoma cell line using an H(2)O(2)-induced oxidative stress model, was evaluated. The results highlighted the potential of CN extract as a valuable source of polyphenols with significant antioxidant properties, suitable for various applications in the food and pharmaceutical industries. Nature Publishing Group UK 2023-09-10 /pmc/articles/PMC10493223/ /pubmed/37691048 http://dx.doi.org/10.1038/s41598-023-42303-x Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Aquino, Giovanna Basilicata, Manuela Giovanna Crescenzi, Carlo Vestuto, Vincenzo Salviati, Emanuela Cerrato, Michele Ciaglia, Tania Sansone, Francesca Pepe, Giacomo Campiglia, Pietro Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design |
title | Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design |
title_full | Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design |
title_fullStr | Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design |
title_full_unstemmed | Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design |
title_short | Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design |
title_sort | optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using box–behnken design |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493223/ https://www.ncbi.nlm.nih.gov/pubmed/37691048 http://dx.doi.org/10.1038/s41598-023-42303-x |
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