Knowledge of and behaviors toward a gluten-free diet among women at a health sciences university

PURPOSE: Gluten-free diets have gained popularity worldwide. However, little information is available regarding the knowledge of, and behaviors toward, this diet among adults in KSA. This study was aimed at addressing this knowledge gap. METHODS: A cross-sectional survey was conducted in 352 women a...

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Detalles Bibliográficos
Autores principales: Alkhalifa, Fatima M., Abu Deeb, Fatima A., Al-Saleh, Wafa M., Al Hamad, Samar S., Adams, Caashifa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taibah University 2023
Materias:
Allied health science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494176/
https://www.ncbi.nlm.nih.gov/pubmed/37701846
http://dx.doi.org/10.1016/j.jtumed.2023.07.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494176/
https://www.ncbi.nlm.nih.gov/pubmed/37701846
http://dx.doi.org/10.1016/j.jtumed.2023.07.012

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