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Knowledge of and behaviors toward a gluten-free diet among women at a health sciences university
PURPOSE: Gluten-free diets have gained popularity worldwide. However, little information is available regarding the knowledge of, and behaviors toward, this diet among adults in KSA. This study was aimed at addressing this knowledge gap. METHODS: A cross-sectional survey was conducted in 352 women a...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taibah University
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494176/ https://www.ncbi.nlm.nih.gov/pubmed/37701846 http://dx.doi.org/10.1016/j.jtumed.2023.07.012 |