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Editorial: Protein crops: food and feed for the future, volume II

Detalles Bibliográficos
Autores principales:	De Ron, Antonio M., Sparvoli, Francesca, Bazile, Didier, Rodiño, A. Paula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494535/ https://www.ncbi.nlm.nih.gov/pubmed/37701807 http://dx.doi.org/10.3389/fpls.2023.1271749

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