The impacts of okra consumption on the nutritional status of pregnant women, west Ethiopia

Food‐insecurity and poor‐quality diets remain a challenge for pregnant women. Consumption of okra has a great impact on improving the nutritional status of pregnant women. Okra plays a critical role in the prevention of malnutrition among pregnant women living in resource‐limited settings. The evide...

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Detalles Bibliográficos
Autores principales: Kushi, Efrem Negash, Belachew, Tefera, Tamiru, Dessalegn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494605/
https://www.ncbi.nlm.nih.gov/pubmed/37701227
http://dx.doi.org/10.1002/fsn3.3512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494605/
https://www.ncbi.nlm.nih.gov/pubmed/37701227
http://dx.doi.org/10.1002/fsn3.3512

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