Extended‐spectrum β‐lactamase‐producing Enterobacteriaceae from ready‐to‐eat foods: Genetic diversity and antibiotic susceptibility

Ready‐to‐eat (RTE) foods are widely marketed in China and are important components of everyday diet. In this study, a total of 2000 RTE food samples were analyzed, 252 (12.60%) of which were positive for Enterobacteriaceae, and 48 were identified as containing extended‐spectrum β‐lactamase (ESBL)‐pr...

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Detalles Bibliográficos
Autores principales: Liu, Yao, Chen, Xinghua, Luifu, Junwei, Zhao, Jing, He, Xujun, Xie, Tengfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494609/
https://www.ncbi.nlm.nih.gov/pubmed/37701212
http://dx.doi.org/10.1002/fsn3.3513

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