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Effect of macadamia oil cake on blood lipid characteristics and intestinal microbiota in hyperlipidemic rat

Macadamia oil cake (MOC) is a type of macadamia nut by‐product, that is extremely rich in amino acids and has beneficial health effects. It lowers blood lipid levels and regulates the intestinal microbiota. MOC effectively attenuated total cholesterol (TC), triglyceride (TG), low‐density lipoprotein...

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Detalles Bibliográficos
Autores principales:	Liu, Yao, Xie, Tengfei, Wu, Shijun, Yang, Guang, Zhang, Jinyun, Song, Jie, Yang, Guifang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494627/ https://www.ncbi.nlm.nih.gov/pubmed/37701238 http://dx.doi.org/10.1002/fsn3.3490

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