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Statistical methods for handling nondetected results in food chemical monitoring data to improve food risk assessments
Chemical risk assessment is important for risk management, and estimates of chemical exposure must be as accurate as possible. Chemical concentrations in food below the limit of detection are known as nondetects and result in left‐censored data. During statistical analysis, the method used for handl...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494629/ https://www.ncbi.nlm.nih.gov/pubmed/37701233 http://dx.doi.org/10.1002/fsn3.3481 |