The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage

The aim of this study was to investigate the relation between residual α‐ and β‐punicalagin in Punica granatum L.; PPE and rosmarinic acid, carnosol, and carnosic acid in Salvia eremophila (SE) with residual nitrites, biogenic amines (cadaverine, putrescine, and histamine), N‐nitrosodimethylamine (N...

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Detalles Bibliográficos
Autores principales: Abedi, Elahe, Tavakoli, Atefeh, Zamanizadeh, Simin, Maleki, Shahrzad, Jassbi, Amir Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494630/
https://www.ncbi.nlm.nih.gov/pubmed/37701211
http://dx.doi.org/10.1002/fsn3.3498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494630/
https://www.ncbi.nlm.nih.gov/pubmed/37701211
http://dx.doi.org/10.1002/fsn3.3498

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