Cargando…

Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities

Avocado tree pruning activities generate a substantial amount of residual biomass, which includes different parts of the plant, such as leaves, twigs, branches, and small fruits. This study aimed to investigate the impact of different green extraction methods of microwave‐assisted extraction (MAE) a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gumustepe, Lale, Kurt, Nevriye, Aydın, Ebru, Ozkan, Gulcan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494651/ https://www.ncbi.nlm.nih.gov/pubmed/37701208 http://dx.doi.org/10.1002/fsn3.3556

Ejemplares similares

Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)
por: Del-Castillo-Llamosas, Alexandra, et al.
Publicado: (2023)

Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
por: Ferreira-Santos, Pedro, et al.
Publicado: (2020)

Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels
por: Rodríguez-Martínez, Beatriz, et al.
Publicado: (2022)

Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
por: Vieira, Elsa F., et al.
Publicado: (2022)

Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup
por: Rinaldi, Massimiliano, et al.
Publicado: (2020)

Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization
por: Gavahian, Mohsen, et al.
Publicado: (2022)

Exploration of avocado by-products as natural sources of bioactive compounds
por: Tremocoldi, Maria Augusta, et al.
Publicado: (2018)

The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits
por: Bhuyan, Deep Jyoti, et al.
Publicado: (2019)

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction
por: Khajehei, Forough, et al.
Publicado: (2017)

Tomato Processing By-Products Valorisation through Ohmic Heating Approach
por: Coelho, Marta C., et al.
Publicado: (2023)

Formation of amyloid fibrils from ovalbumin under Ohmic heating
por: Joeres, Eike, et al.
Publicado: (2023)

In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
por: Coelho, Marta C., et al.
Publicado: (2021)

Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties
por: Coelho, Marta, et al.
Publicado: (2021)

An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits
por: Silva, Ana Margarida, et al.
Publicado: (2021)

Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities
por: Rahman, Md. Jiaur, et al.
Publicado: (2021)

Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology
por: Weremfo, Alexander, et al.
Publicado: (2020)

Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
por: Rojas-García, Alejandro, et al.
Publicado: (2022)

Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction
por: Ong, Eng Shi, et al.
Publicado: (2022)

Sludge disinfection using electrical thermal treatment: The role of ohmic heating
por: Yin, Ziqiang, et al.
Publicado: (2018)

Cleaner production of essential oils from Indian basil, lemongrass and coriander leaves using ultrasonic and ohmic heating pre-treatment systems
por: Kumar, Rajeev, et al.
Publicado: (2023)

Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review
por: Selim, Samy, et al.
Publicado: (2022)

Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado
por: Martínez-Gutiérrez, Emir
Publicado: (2023)

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado
por: Lyu, Xiaoyan, et al.
Publicado: (2023)

Insight into Composition of Bioactive Phenolic Compounds in Leaves and Flowers of Green and Purple Basil
por: Prinsi, Bhakti, et al.
Publicado: (2019)

Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
por: Marcelino, Sandra, et al.
Publicado: (2023)

Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters
por: Marra, Francesco
Publicado: (2014)

Convective thermal and concentration transfer effects in hydromagnetic peristaltic transport with Ohmic heating
por: Abbasi, F.M., et al.
Publicado: (2017)

Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of “Aguamiel” of Agave salmiana
por: Rascón, Luis, et al.
Publicado: (2020)

Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste
por: Alkanan, Zina T., et al.
Publicado: (2021)

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
por: Leichtweis, Maria G., et al.
Publicado: (2023)

Powders with zero Ohmic resistance
por: Kharlamov, Vladimir F.
Publicado: (2022)

Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition
por: Solaberrieta, Ignacio, et al.
Publicado: (2022)

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
por: De Montijo-Prieto, Soumi, et al.
Publicado: (2023)

Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
por: Besrour, Nermine, et al.
Publicado: (2022)

Entropy Generation via Ohmic Heating and Hall Current in Peristaltically-Flowing Carreau Fluid
por: Noreen, Saima, et al.
Publicado: (2019)

Entropy Production in Electroosmotic Cilia Facilitated Stream of Thermally Radiated Nanofluid with Ohmic Heating
por: Saleem, Najma, et al.
Publicado: (2021)

Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves
por: Alara, Oluwaseun Ruth, et al.
Publicado: (2023)

Ohmic currents and pre-decoupling magnetism
por: Giovannini, Massimo, et al.
Publicado: (2009)

Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds
por: Gallardo-Rivera, Claudia T., et al.
Publicado: (2021)

Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds
por: Kupnik, Kaja, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_fdqq9kl02cnee58os74mka7ld0