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Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling

The relative cryoprotective effects of flaxseed protein hydrolysate and pectin in comparison with conventional cryoprotectant (sucrose + sorbitol + sodium tripolyphosphates) on stabilization of proteins in surimi of Capoor (Cyprinus carpio) were investigated during freezing (−20°C for 4 months) and...

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Detalles Bibliográficos
Autores principales:	Maghsoudi, Leila, Moosavi‐Nasab, Marzieh, Abedi, Elahe, Maleki, Shahrzad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494660/ https://www.ncbi.nlm.nih.gov/pubmed/37701217 http://dx.doi.org/10.1002/fsn3.3510

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