Cargando…

Potential Implication of in ovo Feeding of Phytogenics in Poultry Production

Hatchery’s goals include maximizing revenue by achieving high hatchability with day-old birds of excellent quality. The advancement of technology has benefited the poultry sector since breeding and genetics technology have increased the rates of meat maturation in developing birds in a short period...

Descripción completa

Detalles Bibliográficos
Autores principales:	Akosile, Oluwaseun Ayomide, Kehinde, Festus Olasehinde, Oni, Aderanti Ifeoluwa, Oke, Oyegunle Emmanuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Animal Health and Well Being
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494881/ https://www.ncbi.nlm.nih.gov/pubmed/37701128 http://dx.doi.org/10.1093/tas/txad094

Ejemplares similares

In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment
por: Akosile, Oluwaseun Ayomide, et al.
Publicado: (2023)

Effects of genotype, sex, and feed restriction on the biochemical composition of chicken preen gland secretions and their implications for commercial poultry production
por: Gvoždíková Javůrková, Veronika, et al.
Publicado: (2022)

Role of oral phytogenic supplementation to protect cardiac, hepatic, nephrotic, and splenic oxidative stress in broiler chickens
por: Abubakar, Jimoh Olatunji, et al.
Publicado: (2023)

A review of the recent advances for the in ovo sexing of chicken embryos using optical sensing techniques
por: Xie, Chuanqi, et al.
Publicado: (2023)

Killing individual poultry on-farm—a survey among veterinarians and farmers
por: Watteyn, Anneleen, et al.
Publicado: (2020)

The immune-neuroendocrine system, a key aspect of poultry welfare and resilience
por: Nazar, F. Nicolas, et al.
Publicado: (2022)

A decade on: where is the UK poultry industry for emergency on-farm killing?
por: Clarkson, Jasmine M., et al.
Publicado: (2023)

Early experiences matter: a review of the effects of prenatal environment on offspring characteristics in poultry
por: Dixon, L. M., et al.
Publicado: (2015)

Effects of ambient temperature and water vapor on chamber pressure and oxygen level during low atmospheric pressure stunning of poultry
por: Holloway, Paul H., et al.
Publicado: (2017)

Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing
por: Schumacher, Loni L, et al.
Publicado: (2018)

The effects of feed restriction, time of day, and time since feeding on behavioral and physiological indicators of hunger in broiler breeder hens
por: Dixon, Laura M., et al.
Publicado: (2022)

Effects of feeder space on broiler feeding behaviors
por: Li, Guoming, et al.
Publicado: (2021)

Setting the stage to tag “n” track: a guideline for implementing, validating and reporting a radio frequency identification system for monitoring resource visit behavior in poultry
por: Alindekon, Serge, et al.
Publicado: (2023)

Research Note: Irritating flashing light or poultry-friendly lighting—are flicker frequencies of LED luminaires a potential stress factor in the husbandry of male fattening turkeys?
por: Raabe, J., et al.
Publicado: (2023)

Evaluation of the effects of flushing feed manufacturing equipment with chemically treated rice hulls on porcine epidemic diarrhea virus cross-contamination during feed manufacturing
por: Gebhardt, Jordan T, et al.
Publicado: (2018)

Evaluation of predictive models to determine total morbidity outcome of feedlot cattle based on cohort-level feed delivery data during the first 15 days on feed
por: Heinen, L, et al.
Publicado: (2022)

Porcine epidemic diarrhea virus reduces feed efficiency in nursery pigs
por: Curry, S M, et al.
Publicado: (2018)

The effect of alternative feeding strategies for broiler breeder pullets: 1. Welfare and performance during rearing
por: Arrazola, Aitor, et al.
Publicado: (2019)

The effect of alternative feeding strategies for broiler breeder pullets: 2. Welfare and performance during lay
por: Arrazola, A, et al.
Publicado: (2019)

A comparative study on feeding timing and additive types of broilers in a high-temperature environment
por: Son, Jiseon, et al.
Publicado: (2023)

Feeding Saccharomyces cerevisiae fermentation products lessens the severity of a viral–bacterial coinfection in preweaned calves
por: McDonald, Paiton O, et al.
Publicado: (2021)

A feed restriction milieu for Pekin meat ducks that may improve gait characteristics but also affects gut leakiness
por: Bentley, A., et al.
Publicado: (2019)

Effects of medium chain fatty acids as a mitigation or prevention strategy against porcine epidemic diarrhea virus in swine feed
por: Lerner, Annie B, et al.
Publicado: (2020)

Effects of different antibiotic feeding programs on morbidity and mortality and growth performance of nursery pigs housed in a wean-to-finish facility
por: Puls, Christopher L, et al.
Publicado: (2018)

Long-duration transit and food and water deprivation alter behavioral activities and aggressive interactions at the feed bunk in beef feedlot steers
por: Heiderscheit, Katie J, et al.
Publicado: (2022)

Using environmental sampling to evaluate the effectiveness of decontamination methods to reduce detection of porcine epidemic diarrhea virus RNA on feed manufacturing surfaces
por: Muckey, Mary B, et al.
Publicado: (2021)

Determining the impact of commercial feed additives as potential porcine epidemic diarrhea virus mitigation strategies as determined by polymerase chain reaction analysis and bioassay()
por: Gebhardt, Jordan T, et al.
Publicado: (2018)

Effects of two feeding periods of tiamulin fed in combination with chlortetracycline for control and treatment of swine respiratory and enteric disease and subsequent growth performance of growing-finishing pigs
por: Puls, Christopher L, et al.
Publicado: (2018)

Effects of various doses of lubabegron on calculated ammonia gas emissions, growth performance, and carcass characteristics of beef cattle during the last 56 days of the feeding period
por: Kube, John C, et al.
Publicado: (2021)

Impacts of a post-transport/pre-processing rest period on the growth performance, anthelmintic efficacy, and serum metabolite changes in cattle entering a feed yard
por: Dahmer, Payton L, et al.
Publicado: (2022)

Raised without antibiotics: impact on animal welfare and implications for food policy
por: Karavolias, Joanna, et al.
Publicado: (2018)

The Importance of Breast-Feeding
Publicado: (1920)

Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
por: Haug, D., et al.
Publicado: (2023)

Effects of supplementing yeast fermentate in the feed or drinking water on stress susceptibility, plasma chemistry, cytokine levels, antioxidant status, and stress- and immune-related gene expression of broiler chickens
por: Nelson, Jill R., et al.
Publicado: (2020)

Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 mo of the finishing period
por: Teeter, J Scott, et al.
Publicado: (2021)

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges
por: Abdelli, Nedra, et al.
Publicado: (2021)

‘I found myself a despicable being!’: Medical students face disturbing moral dilemmas
por: Ribeiro, Diego Lima, et al.
Publicado: (2021)

Effects of stock density on the laying performance, blood parameter, corticosterone, litter quality, gas emission and bone mineral density of laying hens in floor pens
por: Kang, H. K., et al.
Publicado: (2016)

The transect method: a novel approach to on-farm welfare assessment of commercial turkeys
por: Marchewka, Joanna, et al.
Publicado: (2015)

Perch use by laying hens in a commercial aviary
por: Campbell, D. L. M., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_1bkemmu256nkof7qpk2gmbtio2