Parental Health Literacy, Empowerment, and Advocacy for Food Allergy Safety in Schools: A Cross-Sectional Study

BACKGROUND: Approximately 8% of elementary school-aged children in the United States have food allergies, a complicated health management situation that requires parents to use many types of health literacy, empowerment, and advocacy skills to work with school staff to protect their children. OBJECT...

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Detalles Bibliográficos
Autores principales: Koo, Laura W., Baur, Cynthia, Horowitz, Alice M., Wang, Min Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SLACK Incorporated 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495122/
https://www.ncbi.nlm.nih.gov/pubmed/37698847
http://dx.doi.org/10.3928/24748307-20230823-01

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495122/
https://www.ncbi.nlm.nih.gov/pubmed/37698847
http://dx.doi.org/10.3928/24748307-20230823-01

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