Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach

INTRODUCTION: To enhance environmental sustainability and food security, there should be a change in dietary protein consumption. It is suggested that meat consumption should be reduced and that the currently low consumption of pulses and other plant-based proteins should increase. We aimed to exami...

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Detalles Bibliográficos
Autores principales: Kuosmanen, Sini, Niva, Mari, Pajari, Anne-Maria, Korhonen, Kirsi, Muilu, Toivo, Konttinen, Hanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495578/
https://www.ncbi.nlm.nih.gov/pubmed/37706213
http://dx.doi.org/10.3389/fnut.2023.1186165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495578/
https://www.ncbi.nlm.nih.gov/pubmed/37706213
http://dx.doi.org/10.3389/fnut.2023.1186165

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