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Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development
This study is aimed to explore the feasibility of ultrasound on enhancing the fermentation properties of ginkgo kernel juice by Lactiplantibacillus plantarum Y2. Specifically, ultrasound at 20 kHz and different intensities (mild ultrasound intensity-84.42 W/L, moderate ultrasound intensity-115.50 W/...
Autores principales: | Chen, Jinling, Wang, Qiqi, Wu, Yuting, Wu, Yue, Sun, Yue, Ding, Yunfei, Wei, Zhen, Manickam, Sivakumar, Pan, Saikun, Yang, Jie, Tao, Yang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495669/ https://www.ncbi.nlm.nih.gov/pubmed/37683418 http://dx.doi.org/10.1016/j.ultsonch.2023.106587 |
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