Cargando…
Dietary saturated fat and cholesterol: cracking the myths around eggs and cardiovascular disease
Whilst dietary cholesterol guidelines have waivered through the years with historic restrictions lifted for the majority of the general population, recommendations to reduce saturated fat intake have been the mainstay of dietary guidelines since the 1980s and were recently reinforced by the Scientif...
Autor principal: | Antoni, Rona |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495817/ https://www.ncbi.nlm.nih.gov/pubmed/37706071 http://dx.doi.org/10.1017/jns.2023.82 |
Ejemplares similares
-
Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat
por: Spence, J. David, et al.
Publicado: (2021) -
Correction to: Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat
Publicado: (2021) -
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
por: Briggs, Michelle A., et al.
Publicado: (2017) -
Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?
por: Blesso, Christopher N., et al.
Publicado: (2018) -
Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease
por: Soliman, Ghada A.
Publicado: (2018)