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Effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural Malawi

BACKGROUND: The complex interaction between malaria and undernutrition leads to increased mortality and morbidity rate among young children in malaria-endemic regions. Results from previous interventions suggest that improving nutritional status of young children may reduce the burden of malaria. Th...

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Autores principales: Sady, Hany, Chaima, David, Hallamaa, Lotta, Kortekangas, Emma, Ashorn, Ulla, Banda, Jomo, Mangani, Charles, Maleta, Kenneth, Ashorn, Per, Fan, Yue-Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10496296/
https://www.ncbi.nlm.nih.gov/pubmed/37697296
http://dx.doi.org/10.1186/s12936-023-04701-4
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author Sady, Hany
Chaima, David
Hallamaa, Lotta
Kortekangas, Emma
Ashorn, Ulla
Banda, Jomo
Mangani, Charles
Maleta, Kenneth
Ashorn, Per
Fan, Yue-Mei
author_facet Sady, Hany
Chaima, David
Hallamaa, Lotta
Kortekangas, Emma
Ashorn, Ulla
Banda, Jomo
Mangani, Charles
Maleta, Kenneth
Ashorn, Per
Fan, Yue-Mei
author_sort Sady, Hany
collection PubMed
description BACKGROUND: The complex interaction between malaria and undernutrition leads to increased mortality and morbidity rate among young children in malaria-endemic regions. Results from previous interventions suggest that improving nutritional status of young children may reduce the burden of malaria. This study tested a hypothesis that provision of lipid-based nutrient supplements (LNS) or corn-soy blend (CSB) supplementation to 6–18-month-old children in Malawi would reduce the prevalence of asymptomatic malaria among them. METHODS: A total of 840 6-month-old children were enrolled in a randomized trial. The participants received 12-month supplementation with three different daily dietary supplementations: CSB, soy-LNS, or milk-LNS, and one control group without supplementation. The prevalence rate of asymptomatic Plasmodium falciparum was determined by real-time PCR from the participant’s dried blood spots (DBS) collected at the baseline and every 3 months. The global null hypothesis was tested using modified Poisson regression to estimate the prevalence ratio (PR) between the control group and three intervention groups at all ages combined. All the models were adjusted for malaria at baseline, season of DBS sample collection, site of enrolment, and household asset Z-score. RESULTS: All children combined, the prevalence of P. falciparum was 14.1% at enrollment, 8.7% at 9 months, 11.2% at 12 months, 13.0% at 15 months and 22.4% at 18 months of age. Among all samples that were taken after enrolment, the prevalence was 12.1% in control group, 12.2% in milk-LNS, 14.0% in soy-LNS, and 17.2% in CSB group. Compared to children in the control group the prevalence ratio of positive malaria tests was 1.19 (95% CI 0.81–1.74; P = 0.372) in the milk-LNS group, 1.32 (95% CI 0.88–1.96; P = 0.177) in the soy-LNS group and 1.72 (95% CI 1.19–2.49; P = 0.004) in the CSB group. CONCLUSION: The study findings do not support a hypothesis that LNS or CSB supplementation would reduce the prevalence of asymptomatic malaria among Malawian children. In contrast, there was a signal of a possible increase in malaria prevalence among children supplemented with CSB. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12936-023-04701-4.
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spelling pubmed-104962962023-09-13 Effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural Malawi Sady, Hany Chaima, David Hallamaa, Lotta Kortekangas, Emma Ashorn, Ulla Banda, Jomo Mangani, Charles Maleta, Kenneth Ashorn, Per Fan, Yue-Mei Malar J Research BACKGROUND: The complex interaction between malaria and undernutrition leads to increased mortality and morbidity rate among young children in malaria-endemic regions. Results from previous interventions suggest that improving nutritional status of young children may reduce the burden of malaria. This study tested a hypothesis that provision of lipid-based nutrient supplements (LNS) or corn-soy blend (CSB) supplementation to 6–18-month-old children in Malawi would reduce the prevalence of asymptomatic malaria among them. METHODS: A total of 840 6-month-old children were enrolled in a randomized trial. The participants received 12-month supplementation with three different daily dietary supplementations: CSB, soy-LNS, or milk-LNS, and one control group without supplementation. The prevalence rate of asymptomatic Plasmodium falciparum was determined by real-time PCR from the participant’s dried blood spots (DBS) collected at the baseline and every 3 months. The global null hypothesis was tested using modified Poisson regression to estimate the prevalence ratio (PR) between the control group and three intervention groups at all ages combined. All the models were adjusted for malaria at baseline, season of DBS sample collection, site of enrolment, and household asset Z-score. RESULTS: All children combined, the prevalence of P. falciparum was 14.1% at enrollment, 8.7% at 9 months, 11.2% at 12 months, 13.0% at 15 months and 22.4% at 18 months of age. Among all samples that were taken after enrolment, the prevalence was 12.1% in control group, 12.2% in milk-LNS, 14.0% in soy-LNS, and 17.2% in CSB group. Compared to children in the control group the prevalence ratio of positive malaria tests was 1.19 (95% CI 0.81–1.74; P = 0.372) in the milk-LNS group, 1.32 (95% CI 0.88–1.96; P = 0.177) in the soy-LNS group and 1.72 (95% CI 1.19–2.49; P = 0.004) in the CSB group. CONCLUSION: The study findings do not support a hypothesis that LNS or CSB supplementation would reduce the prevalence of asymptomatic malaria among Malawian children. In contrast, there was a signal of a possible increase in malaria prevalence among children supplemented with CSB. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12936-023-04701-4. BioMed Central 2023-09-11 /pmc/articles/PMC10496296/ /pubmed/37697296 http://dx.doi.org/10.1186/s12936-023-04701-4 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Sady, Hany
Chaima, David
Hallamaa, Lotta
Kortekangas, Emma
Ashorn, Ulla
Banda, Jomo
Mangani, Charles
Maleta, Kenneth
Ashorn, Per
Fan, Yue-Mei
Effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural Malawi
title Effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural Malawi
title_full Effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural Malawi
title_fullStr Effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural Malawi
title_full_unstemmed Effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural Malawi
title_short Effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural Malawi
title_sort effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural malawi
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10496296/
https://www.ncbi.nlm.nih.gov/pubmed/37697296
http://dx.doi.org/10.1186/s12936-023-04701-4
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