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Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study
Aim: Little is known regarding the association between breakfast type and cardiovascular mortality. We examined the associations between breakfast type and risks of mortality from stroke, coronary heart disease (CHD), and total cardiovascular disease (CVD). Methods: A total of 85,319 males and femal...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Japan Atherosclerosis Society
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499662/ https://www.ncbi.nlm.nih.gov/pubmed/36543187 http://dx.doi.org/10.5551/jat.63564 |
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author | Tang, Jingyun Dong, Jia-Yi Eshak, Ehab S. Cui, Renzhe Shirai, Kokoro Liu, Keyang Tamakoshi, Akiko Iso, Hiroyasu |
author_facet | Tang, Jingyun Dong, Jia-Yi Eshak, Ehab S. Cui, Renzhe Shirai, Kokoro Liu, Keyang Tamakoshi, Akiko Iso, Hiroyasu |
author_sort | Tang, Jingyun |
collection | PubMed |
description | Aim: Little is known regarding the association between breakfast type and cardiovascular mortality. We examined the associations between breakfast type and risks of mortality from stroke, coronary heart disease (CHD), and total cardiovascular disease (CVD). Methods: A total of 85,319 males and females aged 40 to 79 years who were free from CVD and cancers at baseline were involved in this study. The participants were divided into five groups according to their self-reported breakfast types: Japanese breakfast, Western breakfast, mixed Japanese–Western breakfast, other breakfast, and skipping breakfast groups. All hazard ratios (HRs) were estimated using Cox proportional hazards regression models after adjusting for the potential confounding factors. Results: During the median 19-year follow-up, we identified CVD deaths of 5,870 subjects. Compared to the Japanese breakfast, the multivariable HRs (95% CIs) of total CVD were 0.64 (0.52–0.79) for mixed Japanese–Western breakfast, 0.90 (0.77–1.04) for Western breakfast, 1.24 (0.95–1.61) for other breakfast, and 1.31 (1.00–1.71) for skipping breakfast. The corresponding HRs (95% CIs) of total stroke were 0.67 (0.49–0.91), 0.83 (0.66–1.05), 1.15 (0.76–1.74), and 1.25 (0.82–1.92), and those of CHD were 0.73 (0.48–1.12), 1.08 (0.81–1.44), 1.09 (0.60–1.98), and 1.77 (1.11–2.83). Conclusion: Compared to Japanese breakfast, mixed Japanese–Western breakfast may have a protective role in cardiovascular mortality whereas skipping breakfast may harm cardiovascular health. |
format | Online Article Text |
id | pubmed-10499662 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Japan Atherosclerosis Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-104996622023-09-15 Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study Tang, Jingyun Dong, Jia-Yi Eshak, Ehab S. Cui, Renzhe Shirai, Kokoro Liu, Keyang Tamakoshi, Akiko Iso, Hiroyasu J Atheroscler Thromb Original Article Aim: Little is known regarding the association between breakfast type and cardiovascular mortality. We examined the associations between breakfast type and risks of mortality from stroke, coronary heart disease (CHD), and total cardiovascular disease (CVD). Methods: A total of 85,319 males and females aged 40 to 79 years who were free from CVD and cancers at baseline were involved in this study. The participants were divided into five groups according to their self-reported breakfast types: Japanese breakfast, Western breakfast, mixed Japanese–Western breakfast, other breakfast, and skipping breakfast groups. All hazard ratios (HRs) were estimated using Cox proportional hazards regression models after adjusting for the potential confounding factors. Results: During the median 19-year follow-up, we identified CVD deaths of 5,870 subjects. Compared to the Japanese breakfast, the multivariable HRs (95% CIs) of total CVD were 0.64 (0.52–0.79) for mixed Japanese–Western breakfast, 0.90 (0.77–1.04) for Western breakfast, 1.24 (0.95–1.61) for other breakfast, and 1.31 (1.00–1.71) for skipping breakfast. The corresponding HRs (95% CIs) of total stroke were 0.67 (0.49–0.91), 0.83 (0.66–1.05), 1.15 (0.76–1.74), and 1.25 (0.82–1.92), and those of CHD were 0.73 (0.48–1.12), 1.08 (0.81–1.44), 1.09 (0.60–1.98), and 1.77 (1.11–2.83). Conclusion: Compared to Japanese breakfast, mixed Japanese–Western breakfast may have a protective role in cardiovascular mortality whereas skipping breakfast may harm cardiovascular health. Japan Atherosclerosis Society 2023-09-01 2022-12-22 /pmc/articles/PMC10499662/ /pubmed/36543187 http://dx.doi.org/10.5551/jat.63564 Text en 2023 Japan Atherosclerosis Society https://creativecommons.org/licenses/by-nc-sa/4.0/This article is distributed under the terms of the latest version of CC BY-NC-SA defined by the Creative Commons Attribution License.http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/) |
spellingShingle | Original Article Tang, Jingyun Dong, Jia-Yi Eshak, Ehab S. Cui, Renzhe Shirai, Kokoro Liu, Keyang Tamakoshi, Akiko Iso, Hiroyasu Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study |
title | Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study |
title_full | Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study |
title_fullStr | Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study |
title_full_unstemmed | Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study |
title_short | Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study |
title_sort | breakfast type and cardiovascular mortality: the japan collaborative cohort study |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499662/ https://www.ncbi.nlm.nih.gov/pubmed/36543187 http://dx.doi.org/10.5551/jat.63564 |
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